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This isnt the first thermometer I have gotten. I have had at least 2 other ones of similar low price that I had problems with. One would not read correctly...it's hard to judge temperature but I could be absolutely certain that my chicken was not 120 degrees after several hours of cooking (it was a big chicken and I kept putting it back in, big mistake) The second one worked for a month or two and than the mechanism kept sticking... It would read some rediculously low number under 100 but if I would shake it, it would go up. Clearly if I was cooking poulty I wanted something more accurate.
I was going to buy a more expensive model but decided to try a more cost effective one, yet again. This doesn't always work sometimes you get what you pay for (or less). In this case I have had the thermometer for at least a year and have no reason to question the results. The readings seem to be within bounds of what I would expect for how long I have been cooking something. And I haven't had any problems with the mechanisms.
Instant read is a bit optimistic and it will take a few seconds, at least, to read the internal temperature. But that gives me time to glance at the little case with reccommended internal temperatures. I have seen different recommended internal temps in different places (generaly a *bit* lower) but I tend to go with the higher temps anyway so for me its a good gauge.
I have two minor issues with it... very minor but still I thought I would mention it. First I do not get the pocket clip. If I test a chicken and its below temp I wash the probe and let it air dry for the next go around. I can't see the logic of putting it back in the case and putting it in a pocket. If I am not cooking I certainly do not wear it on my pocket. So that feature baffles me a bit. I suppose if you are wearing a shirt with a front pocket and want to wear it before you check your meats, you could. But I guess I don't get that. Second, when I check something and its almost at the temp and I want to take it out and let carry over cooking do the rest...I have left the probe in...only to come back 10 minutes later to have it read lower. That makes no sense to me. Yesterday I took out a roast chicken at 175 to let carry over cooking bring it to 180. I went back in 10 minutes. I had left the probe in and covered the bird with foil. And the temp read less, significantly less. That makes no sense to me. The only thing I can think of is that this thermometer can not manitain the temp and would need to be re-inserted for each read. Although I can not understand why this would occur. It seems to me it should just continue to maintain what ever temp its reads and go up...or down... but the chicken should have been hotter not colder after 10 minutes under foil, in the roasting pan, even on top of the stove.
Even with those minor issues, and as I said they are minor, this was an excellent purchase. It was inexpensive and effective and I have had no mechanical issues with it. If you don't have one this would be a great item to buy.
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I've had this thermometer for a year now. Why, I don't know, as it's all but useless.
First, the "insta-read" is anything but instant. It takes only a second or two less to reach a stable temperature than the old Taylors --if that. 6 seconds is the minimum and 10 is more likely. This is plenty of time to ruin a piece of fish. I've checked the CDN against the standard Taylor dial thermometers many, many times, with always the same results.
Second, or maybe it should be first, it's wildly inaccurate, and inconsistently inaccurate at that. I've checked it against a very accurate scientific thermometer, using a large water bath, again and again, and on a good day the CDN will register 20 to 40 degrees high or low (the low end tends to be high and the high end low, but you can't predict by how much).
You've watched food demonstrators touch the surface of the demo food with the tip for an instant? Forget it. It won't register at all unless you plunge it into the meat (there's a mark on the stem, not that it matters as it lies no matter what).
There is supposed to be an adjustment you can make, but there are no instructions for doing so and the bolt on the back won't budge--
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I thought this thermometer was cool because of the temperature guide/label on the sheath.
Also the metal clip.
When I got the item, it came in a NASTY black cover with no label.
This is going to be returned.
CDN Label your ad correctly please...
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The pictured thermometer shows a nice metal clip for attaching the thermometer to a container whose contents temp you are measuring. This thermometer, in fact, comes with a sheath that has a cheap plastic clip that isn't flexible enough to attach it to anything without snapping itself off. It also doesn't have the temp conversion chart on the side as shown.
This keeps happening more often on Amazon, usually with the resellers doing the bait and switch with the photos, but this was supposedly "ships from and sold by Amazon.com" so they don't have that excuse. I hate playing the postage game so I'm just going to try and rig something up myself with wire to make this work for the time being.
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Temperature reading is relatively slow, and the nut at the stem of the unit is loose and this will change the calibration. Seems I have to calibrate it with my digital thermometer before I use it.
