Best Eastman Outdoors 19-Inch Gauntlet Cooking Gloves Deals

Customer Ratings:

Great Product and are certainly classified in the heavy duty category. I run a large smoker up to 12 times a year and these have not dissapointed. I like these, but some users might think they are a bit too long.

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Nice gloves. Keeps heat off the hands as advertised. Should last me 70 or 80 years.

Reviews of Weber 60020 The Ranch Charcoal Kettle Grill

Customer Ratings:
List Price: $1,499.00
Sale Price: $1,299.00
Today's Bonus: 13% Off

I have a family of 7 with a few extra around a lot of the time. Grilling used to be a step by step process which usually meant I ate after everyone else because I was still cooking when most were eating. We like to do meat and vegetables on the grill and with this grill I can do it all at once and sit down with the family and enjoy! You can build your fire off center and spin the grate to move one item off and another item over the flame. You can also build small fires on two sides and put meat in the middle and smoke anything. Easy to control vents allow you to regulate the heat and burn time of the coals. Also it doesn't use a bag of cahrcoal at a time as you might think. You can use one Weber Chimney Starter (which I also recommend)full to cook most items. The grate is TOP quality. I used to go through a grate a year on my old Weber Kettle. This grate is beefy and I think must be finished better. No rust at all after two years. The only thing that keeps me from rating this 5 stars is dealing with ashes. You have to remove both grates (and the cooking grate is a handful)and shovel ashes out. The bottom has three vents that are not made for ash removal. At least you can cook a ton before ashes become a problem. It is expensive and a load but I would do it again in a heartbeat if a tornado came and blew it away. That is about the only thing I can think of that would keep this thing from lasting for 20 years or more.

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I recently purchased the Weber Ranch Kettle after several years of using Brinkmann charcoal grills. I cook on a charcoal grill A LOT; I use my grill several times per week in the spring and summer and I cook my Thanksgiving turkey and a big Christmas meal every year on my grill (we usually have about 12-20 people over for each holiday). I've never considered a gas grill because food cooked over wood or coals tastes so much better, and I've got a gas stove in my kitchen, so what's the point of cooking with gas in my backyard?. In the past 6 years I've worn out 2 Brinkmanns, which each lasted 3 years before the heat of cooking severely warped some of the key parts of each grill. I went to my local home improvement store to replace my latest grill, and I was dismayed to observe that the new Brinkmanns seem to be made of a lower grade of steel. There's no way the new Brinkmanns would stand up to really heavy usage. So I decided to treat myself to the Ranch Kettle, which costs about five times as much as my last grill. Overall, I'm pleased with the Ranch Kettle, but it's not for everyone.

PROS:

Performance

I've prepared two meals on the Ranch Kettle, one for my family of three and one for a party we hosted for fifteen people, and it performed admirably. I've cooked 2 large tenderloins, a variety of vegetables, and a couple of steaks, and everything came out perfectly. And I mean PERFECTLY! Even the large tenderloins cooked evenly, with a slight pleasing char and beautiful grill marks. The heat is easy to control by manipulating the amount of fuel or moving the food in relation to the coals. The hinged cooking grate folds up easily in 2 places, so adding coals during cooking is simple. However, sometimes it's difficult to manipulate the hot hinged portions of the grate to return to a completely flat position. Even so, the huge cooking area makes it possible to cook several items at once. From that perspective it's by far the best grill I've ever used. I'm looking forward to using the Ranch Kettle for slow-cooking ribs or brisket; I'm confident that this grill will do a good job with these difficult dishes.

Construction

I've only has the grill for a short time, but it seems very solid. Assembly took about an hour, with clear instructions provided. During cooking, the system for holding the heavy lid on the side of the grill is very sturdy (though you have to use 2 hands with thick oven mitts to protect yourself from the heat). I keep my grill on a brick patio, and the four plastic wheels (two large, two small; the small wheels lock) rotate freely over the uneven surface, making it easy to move the grill even while it's in use. I am a little concerned about the lower grate, which supports the coals under the cooking grate. The lower grate has already warped slightly under the intense heat necessary for preparing a large meal. I suppose I'll be able to replace the charcoal grate, but it's a little soon to see it warp like that.

CONS:

No shelf

I'm used to having shelves on the side of my grill. These come in handy for tools and keeping sauces and other items nearby. The Ranch Kettle is huge, but I have to use a separate table to keep these things close at hand. The grill has several hooks for keeping tools, but I'd prefer a shelf on the side, especially one that folds down when not in use.

Cleaning

The Ranch Kettle is a bitch to clean. The removable cooking grates from my old Brinkmann would fit in the dishwasher, or in my kitchen sink for soaking. The large round cooking grate on the Ranch Kettle has to be cleaned without these conveniences. I use a sturdy wire brush with a metal scraper on the tip, which is effective at removing chunky food residue, but it isn't sufficient to get all the grease and residue off the grate and get it truly clean. I may invest in a Grill Daddy, but the grill has to be heated for that to work properly, which is a lot more convenient for a gas grill than for one which uses wood or coals for fuel. I may buy a big tub to soak the grate, but that's another hassle. I won't use any of the commercially available chemical grill cleaning solvents because it would be difficult to wash off the chemical residue, since I can't fit the grate in the sink or dishwasher.

Also, the large amount of charcoal necessary for the Ranch Kettle produces a prodigious amount of ash. I'm accustomed to dumping grill ash in an unused corner of my yard, but the Ranch Kettle makes so much ash I'm going to need a large ash can to dispose of it. The ash has to be scooped out of the lower portion of the kettle; the large ash catcher beneath the kettle is effective at keeping hot ash from blowing around, but most of the ash remains in the lower portion of the kettle.

Vertical clearance

As I indicated earlier, I grill my Thanksgiving turkey over coals and wood each year. However, I'm concerned that, for all it's size, the Ranch Kettle's lid doesn't seem to provide enough vertical clearance for a good-sized bird to fit underneath. I measured about 10 inches from the top of the middle of the lid down to the cooking surface; that's probably not going to be enough. The Ranch Kettle is unsurpassed for cooking most foods, but cooking something tall like a turkey may pose a problem.

Cost

As I indicated, this thing costs as much a five Brinkmanns. It also uses a huge amount of fuel. During our recent party, I tore through 1 1/2 large bags of regular charcoal, plus a full bag of mesquite wood chunks. Furthermore, I need to buy an ash can and some unique cleaning implements to service this large grill. And now that I've spent more than $1000 on this thing, I need a big waterproof cover to protect my investment. I suppose no grill comes with it's own cover, but the Ranch Kettle is a costly specialty item and I naively hoped Weber would provide one. I've ordered a round outdoor table cover, which I hope is sufficient to protect the grill from the elements. So there's a lot of stuff to buy even after you've plunked down a grand and change for the Ranch Kettle.

Despite these shortcomings, the Ranch Kettle is a pleasure to use and produces spectacular results no other grill can match. It's pricey, but it performs. Just know what you're getting into before you buy.

UPDATE 9/19/2010:

I've been using the Ranch Kettle all summer and it has lived up to it's excellent early performance. Yesterday, I cooked TWO 14-pound turkeys in about 2 hours. The results were spectacular. The 2 birds fit, albeit snugly, under the lid without touching it. I've spent the summer cooking all kinds of food and I've yet to make a bad meal on the Ranch Kettle. I've slow-cooked both beef and pork ribs using indirect heat, and I've grilled enough steaks on it to feed a platoon. The early warping of the coal grate I experienced has not worsened, though I periodically flip the grate to prevent any further damage. The outdoor table cover I purchased separately has been sufficient to protect the grill from the elements, though I plan to store it indoors over the winter. I've managed to keep the cooking grate clean with a heavy-duty scouring pad and hot water, in addition to the standard wire grill brush, after each use. Yes, this is a chore, but I haven't found a decent alternative. Just be sure to dry the grate with an old towel after cleaning to avoid rust. The only new complaint I have is that one of the small plastic wheels recently fell apart. I was able to snap it back together, but they are too flimsy for such a big (and expensive) grill.

Best Deals for Weber 60020 The Ranch Charcoal Kettle Grill

If you like the 22" or 26" Webers you will love the Ranch Kettle. Cooks just like its smaller kin but with the "Grande Meals" in mind. Plenty of room on the grill to move things around from direct to indirect heat. Weber says you can put 27 game hens at once on it. Heck with the little birds, to give you an idea of the cooking surface I filled the grill with 20 chicken halves. A great investment!

Honest reviews on Weber 60020 The Ranch Charcoal Kettle Grill

I have had this product for over 2 years now and I love it. I have read other response about how difficult it is to clean. You are talking about a massive grill that sits in your yard get some degreaser and blast it with your hose. cleans up great. I have no problems with this grill. It is a must have for the true BBQue enthusiast. I use my for BBQ comp, I am able to have a fire on one side and cook passively. I took the charcoal grate out because of how close it keeps the coals, if you remove that one and put in a 22" grate for a standard weber and put it in the bottom it will keep your coals at a better distance and it is big enough so the 3 vents on the bottom can still breath. Love the lid design and the holder system that is made for it. I would recommend this product to anyone.

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It was packaged in such a way to almost guarantee the dent in the lid caused by a charcoal vent. There's no one-touch cleaning, making the three vents inadequate for cleaning. There's no place for a thermometer (like the performer series). Grill has no handles. I would expect a little more in the way of features at that price! Its pretty darned expensive for what it is.

If you're buying a weber charcoal chimney, the large one does NOT hold the correct amount of charcoal, you need two small ones (which is even better for indirect heating). At least that's the case if you follow their guidelines for briquette counting.

Shipping was through a freight company (that I had never heard of), and delivery is NOT guaranteed by the date Amazon gave me unless you happen to be home when they call to set up an appointment. I called them by 10 AM and it was too late to set up an appointment for that day.

But, other than the above, the grill is HUGE, nothing like it for a large gathering!

Reviews of Weber Summit E-670 769-Square-Inch Grill, Black

Customer Ratings:
List Price: $2,599.00
Sale Price: $2,499.00
Today's Bonus: 4% Off

I've owned an older red hood Weber Genesis Propane grill for the last 14 years (bought new from Home Depot in '97) and it's still going strong, but I moved it up to our cabin last year and didn't have anything at home to grill with. I've been looking at various grills for the past 5 years online and in the local BBQ store and finally spent the money on this Summit. Webers have a reputation of lasting a long time as I experienced with my older one, and warranty to back it, and the build quality is top notch on this Summit. It arrives on a pallet and needs 2 adults to lift the grill off the plastic base, so factor that in when it's delivered. You can't do this with only one person.

I got my Summit E670 yesterday and my first impression was "wow, it's big!!". It assembled very easily (only 7 screws) and after getting 2 new propane cylinders+fills I cooked up my first dinner on it last night. It only uses 1 20# bottle, but I like to keep 2 in rotation in case I run low, or in case we need to use the grill in a disaster (it's part of our emergency food plan).

I really enjoyed using the front-to-back burner arrangement with the large cooking area. I was able to do 3 steaks at the same time. The 2 thinner ones cooked faster so I moved them to the other side over a lower flame to keep them hot and slow the cook rate while I finished the slightly thicker one in the hotter area. With my old Genesis they have a side-to-side burner arrangement which doesn't leave much room to get the faster cooking meats of the direct heat (I used to turn off the front burner and do indirect cooking there, but that's not easy with bigger steaks like a full tri-tip). I also had enough room to cook up corn, asparagus and brussel sprouts each wrapped in aluminum and 2 hot-dogs for my daughter. The Summit gets a lot hotter than my old Genesis, so there's a little adaption time if you are migrating to this unit from one of the smaller, lower BTU ones, but with 6 burners and lots of space, it really allows you to spread out if you need to.

The 2011 unit I got has a digital tank scale readout for the propane tank on the panel. The tank hanger just inside the right door also is marked with a scale, similar to the Genesis, so the fancy light-up scale is nice but not completely necessary. The knob lights are neat too, but are not really too useful since I grill on our deck and use an outside light when it's dark and I'm cooking. For the same reason, I haven't installed the 2 handle lights yet.

I have to say that the 2011 model is well thought out (as are all the Weber gas grills that I've seen). All the usual things are in the right place and easy to get to and use. I really liked the rotisserie spike hangers that are built into a shelf inside the left door and there's a slot under the right external burner to put the rod inside the lower area. Keeps everything tidy and organized.

It's personal choice, but I preferred the black enamel surfaces on the hood over the stainless since the eventual discoloration I've heard about on the un-enameled (shiny) metal hood would drive me nuts, and my old red hood on the Genesis has held up very well over the years (no chips or rusting). I really wished Weber still did the copper colored enamel still, but that was discontinued in 2009, and black is my 2nd choice... kind of like the old Model-T Fords... any color you want as long as it's black.

Love this grill and looking forward to many years of use. Happy grilling!

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Moved into our new house in spring of 2009 and I had plans of buying a nice Weber shortly thereafter. My plans were shot when we got a stainless steel Aussie gas grill as a housewarming present. WTF! This isn't what I was going to buy, and I don't want it, take it back I thought to myself. Well I dealt with it and used if for about 2 years. The Aussie naturally rotted away from the inside out because it was an inferior product, and I was sure to help speed the process along every chance I could.

At the start of the 2011 summer, I couldn't take it. The Aussie wouldn't light nor stay lit. It was disgusting, flare ups were a common occurance, and I wanted my Weber. Started doing some shopping. Was really leaning towards a nice Genesis series as I thought the Summit at retail pricing was out of our price range. Then I really started researching the Genesis VS. Summit series. The Summit was truly magnificant in its features, appearance and most importantly construction.

I got it in my mindset to convice my wife that we must buy the Summit. Being instantly shot down, I persisted. She finally gave in and it was a wedding anniversary present to ourselves (myself). I chose to get the E-670 (black enamel) instead of the stainless as the stainless discolors and begins to look old and dirty with normal cooking. More on that later). So I began to shop for the Weber Summit E-670 LP. I kept my eye on Amazon and the prices were constantly hovering at $1815. Sure when it came time to pull the trigger, the price was almost $100.00 more. So I didn't buy it from Amazon but I did get it from an appliance dealer on the eastcoast for $1576.00 delivered.

I have never been so exited I think. The freight carrier pulled up the driveway, opened the back end and there it was, the only item in the truck. The driver wheeled it up to the garage and I anxiously tore open the outer carton and unpaked the grill.

The grill itself is about 95% assembled. It comes resting in a large plastic tray. The directions clearly stated three people are needed to remove the grill from the tray, but I was so anxious I couldn't wait. I got it out by myself without and damage my new grill.

Assembly literally took about 30 minutes. Removing the plastic protective film was the most tedious part. Sidetables go on, flavorizer bars are inserted, grates and smoking box are inserted, grill out lights, battery pack, and rotisserre motor are snapped into place. That is it, about eight screws and the grill is assembled.

I anxiously had a BBQ the next day for about 20 people from work. The grill was described as magnificant, awesome, a beast, huge, you get the idea. This is a man's grill. I am not talking about some huge grill from the big box stores that is all hype and doesn't deliver. This thing is a tank! I refuse to spend money on inferior products. This grill is awesesome. Construction is rock solid, materials are quality, and fit and finish is second to none. The 9.5MM stainless steel cooking grates are rock solid and create really nice sear marks and are easy to clean.

PROS:

Grill out lights are not gimmicky. They really are nice and work well.

Rotisserre motor and infrared burner is awesome. Cooked a 9lb pork loin rost in about 90 minutes. Was best pork roast we have ever eaten.

Sear station truly works well. 1.5 inch steaks with beautiful cross hatch marks and nice char crust with ease.

LED tank and mechanical scale do work well.

Tool hanger hooks are nice

Haven't used smoker box yet.

The black enamel finish is real nice. Doesn't show smoke stains and discoloration. To clean up the stainless spots that were affected by smoke, I use some Bar Keeper's Friend. Works wonders. A little soap and water to clean the enameled surfaces and the grill always looks like new.

About twenty BBQ's into its certain long life, and it never dissapoints. I am overwelmed with a cheesy grin when I walk out onto the deck to grill now. I can not offer enough praise.

CONS:

Cost well worth the investment. Most people can get 20 years out of a Weber. Say you only get 10, thats about $160.00 a year. You can't even get $100 junker tailgate size grill from the big box stores to last a year.

OTHER:

Uses fuel pretty fast. I have three tanks in rotation, two would suffice.

BOTTOM LINE, DON'T HESTITATE. TAKE THE HIT, YOU WON'T REGRET IT. I would buy this grill again in an instant. Justifying the price from the Genesis, you get extra cooking surface, the rotisserre and burner, smoker box, and just that wow factor from the sheer size of this grill. Best part is the rock solid construction that backs up its great looks. I love my 2011 Weber Summit E-670

UPDATE 01-2012

Used the smoker and rotisserrie multiple times. AMAZING. Cooked a 18lb turkey on Thanksgiving, best turkey we ate that day (1 of 5 = large family). Rotisserrie cooks large roasts nicely. Cooked a 7lb prime rib roast, 16lb pork roast, 18lb boneless ribeye roast and the results are constantly amazing. Infrared rear burner gives a delectiable crust and sears the meat nicely. Purchased mine when the price was amazing, as anything the cost of manufacturing has risen and the price now shows. Don't hesitate.

Also, we purchased a Weber Genesis EP-330 in copper as a Christmas gift for my parents. The EP-330 has the stainless steel cooking grates 7mm vs Summits 9mm and stainless flavorizer bars. A Assebly was a breeze, and that is a truly quality grill for those of you contemplating spending a little less. I love my Weber grill!

UPDATE 8/2013

I can cook three squares a day on the grill. No joke. I have turned into a culinary monster on the BBQ. This grill is amazing. You don't even know what you're missing out on kids. I. All seriousness, grill still performs lie new and looks great. It doesn't look brand new. It looks like its been used a lot, cared for deeply, cleaned meticulously, and appeased many hungry souls. Still rock solid like the day it rolled off the back of the truck three years ago.

And I cooked up nine slabs of baby backs. Lord Jesus, they were so good they made you wanna smack yo momma. The low and slow method ain't no joke. Some hickory smoke, a good rub and a good vinegar sauce. You don't even know what you missed.

Best Deals for Weber Summit E-670 769-Square-Inch Grill, Black

I looked high and low, far and wide to find the perfect grill. A few years back I bought a "members professional" grill from a wholesale club. I thought I had finally bought my last grill. I was wrong. The exterior and grates may have been stainless, but drip pan, burners, screws, legs and other parts rusted out. What a waste of money and time. Not with this beauty! I was in awe of the quality of the construction. You could see they paid attention to every little detail. I know this grill will not rust out even in our humid environment. I cannot say enough about the quality of this grill; it has everything I could ever hope for in a grill.

And the most important part of a grill how well it grills. The sear zone of this thing is incredible. I am amazed at how hot my grill gets. I sear mouth-watering steaks at 650 degrees. I had an 'infared' burner on my other grill. It got up to maybe 500 degrees. Nowhere close to the Weber. I ruined dinner the first time I cooked on it because I didn't believe the instructions that said to sear your meats for just a minute or two on each side. Now I know. Each time I walk out to grill, I have a big smile on my face knowing that I finally found the perfect grill. And it doesn't hurt that all of my friends are jealous.

Honest reviews on Weber Summit E-670 769-Square-Inch Grill, Black

Best Grill I've ever owned. It arrived last night from amazon, it was mostly put together, probably took 30 minutes or so to do the finish assembly. When it was all put together I almost hated to cook on it, it was so beautiful. By the time I got it put on the deck it was well after sunset. The lighting on this grill, while simple, is one of my favorite features. The searing station worked as designed, it put a very nice grill marks on the meat and sealed in the juices, a very nice feature. Well constructed, and the propane scale is a great feature as well. Honestly I can't think of anything I would change to improve this unit.

I definitely do not regret my decision to spend the extra money on the Summit.

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First of all, I was amazed at how quickly this arrived! Ordered on a Monday, got it on a Thursday! It shipped on a full size tractor-trailer truck, and as it turned out, the big rig couldn't navigate the hills in my neighborhood. The shipper contacted me several times to give me status updates, and finally to arrange a meeting location a few blocks from my house. Fortunately, I have a pickup and was able to get it home from there. Be advised, this is a BIG package!

It comes mostly assembled, and only took about 30 minutes of assembly time, plus another 30 minutes of ooh-ing and ahh-ing. This grill exudes quality, and the unpacking was an event that my wife and I savored like giddy children on Christmas morning. There is surprising heft to the grill grates and rotisserie components. Even the drip pan is heavy guage stainless steel--puts our old big box grill to shame.

Several reviewers mentioned how hot this grill gets, and it really does! Not wanting to ruin an expensive cut of meat, we played it safe and made blue cheese stuffed burgers. No problem! The heat is easily controlled and it's even from front to back, side to side. We've sinced grilled perfect steak, turned some lovely whole chickens on the roitisserie, and roasted supreme asparagus and other veggies. After about a month of ownership, we are completely thrilled and utterly in love with this grill. You will be, too.

I wasn't sure how well the grill lights would work and I am tickled with their output. We often cook after dark, and the lights point right at your work, with only the last maybe one quarter of the grill not directly lit, which isn't much of a problem. The illuminated control knobs are a neat party trick, but so far haven't proved very useful. They sure look cool, though.

All told, we are absolutely delighted with our new Weber grill. The quality is amazing, it looks superb, and it delivers a first rate cooking experience. It has loads of room for some serious cooking and will be a long and welcome member of our culinary family.

Bull 24105 Stainless Pro Grill Griddle Reviews

Customer Ratings:
List Price: $79.99
Sale Price: $74.99
Today's Bonus: 6% Off

I recently had a Bull built-in BBQ installed on my deck. It is awesome. I have been doing a lot of cooking on our kitchen stove-top griddle and decided to get a griddle for my BBQ. I selected Bull because of the quality of the grill and other Bull accessories. This griddle has the same level of solid, if not indestructible, high quality. I highly recommend it. I have used it many times already with great results. It is a generous size which means it provides a good sized griddle cooking surface, but also means it takes up a lot of room on the grill. So best for those of you will big grills. Cleans up nice a shiny with a little Barkeep's friend.

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I purchased one of these griddles thinking I could use it to barbecue chicken and ribs. Not good for that purpose. Probably best suited for things you'd normally cook on a griddle..like eggs, bacon, pancakes and the like.

Review of Brinkmann Grill Brush with Scraper

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List Price: $16.95
Sale Price: $14.97
Today's Bonus: 12% Off

This Brush/Scraper is large and stout enough to get a really good grip on to scour off cooked-on food debris handily.

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Don't waist your money on this product unless you like stainless steel brushes in your barbecued meat. The frist time I used it brushes begin coming loose and all over the grate of my grill!

Porcelain Coated Heat Plate for Great Outdoors, and Uniflame Grills Review

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List Price: $28.95
Sale Price: $14.47
Today's Bonus: 50% Off

replacement heat plate, 1 for 19 dollars also is not a exact replica of the original but serviceable the ends of plate don't exactly fit in the way the original plates did

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I thought my grill was going to the tree lawn. But when I found out they sell the parts on amazon. Porcelain Coated Heat Plate for Great Outdoors, and Uniflame GrillsWell Everything went smooth and I had them on my grill in about less then 10 days. Now grilling is fun again........Thanks

Reviews of Napoleon Mirage 485 Rotis Kit

Customer Ratings:

I have used this rotisserie kit at least 10 times since I have bought it and have had no issues at all with it.

Meat forks: The forks that come with the unit are sharp as can be a hold food perfectly.

Counterbalance: The counterbalance they give you does the trick perfectly so your food spins at an even speed the entire cooking time.

Cleaning: Easy.

Setup: This takes a bit of time each time you want to cook but once it is set, you don't need to even worry about it. When I cook a small chicken I set the temperate at about medium and leave it for 45-50 minutes and it is ready to go. The chickens turn out to be very juicy and tender!

What is really nice about cooking on the M485 is that you can put a tray under the chicken (or whatever food you are cooking) to catch all the drippings so your grill is extremely dirty the next time you cook. Plus since you are using your rear burner, you don't need to worry about flair ups or anything like that.

I also recommend trying a pinapple on the rotisserie. You cut each side off the pinapple and put it on the rotis kit and cook it. Near the end, you put some maple syrup or honey on the pinapple and it is very tasty. I hope you upload a picture to show you. Enjoy!

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i put everything on this rotisserie and it works so well and i love the light everything comes out so juicy!!

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Neither the specifications nor picture depicted a light attached to the motor...made it impossible to mount onto my grill. The quality of workmanship looked great, just could use it on my grill.

27" Long Heavy Duty Pizza Oven / Grill Wire Brush with Scraper * Reviews

Customer Ratings:

The long handle is great but the one screw makes it a little loose. I put two more screws in by using a drill and now it holds good.

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works good. expected longer metal bristles. Mfg in China, should cost less.

should last, bristles should not roll-over...will see over time.

Best Deals for 27" Long Heavy Duty Pizza Oven / Grill Wire Brush with Scraper *

This brush is certainly a good bang for the buck, but doesn't remove burned on stuff like my old stainless bristle brush did. On the other hand, its probably better for those of you that have enamel grills...

Honest reviews on 27" Long Heavy Duty Pizza Oven / Grill Wire Brush with Scraper *

We would have scored this higher if we had thought to have the handle about six inches longer that wood fire really gets scorching.

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Th brush/grill is what everyone needs if they are making wood grilled pizzas. Good length for the handle. The delivery was as expected.

Cheap Maverick ET-53 BarbBFork Fork Thermometer

Customer Ratings:
List Price: $14.99
Sale Price: $8.33
Today's Bonus: 44% Off

I bought this thing in hopes of knowing when my meat was done and so on. Since the minute I put the batteries in, it beeped non stop and nothing I could do would stop it from beeping. There is no hot line or number for customers service to call. What a rip off to comsumers.

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Since we've purchased this BBQ tool, we have been able to enjoy perfectly prepared chicken, burgers, steaks, etc. It is so simple to use and cleans up quickly.

Best Deals for Maverick ET-53 BarbBFork Fork Thermometer

This is an excellent product, and takes the guess work out of grilling. Much better to use than the little instant read meat thermometer I previously used, or guesswork, which I used even more. It is easy to see what's going on.

Honest reviews on Maverick ET-53 BarbBFork Fork Thermometer

I want to have more time to use the product before I give it a full 5 stars, as I need to see how sturdy it is in the long run. I used it for chicken, and the temp reading seemed to be spot-on. It fell in the safe range for chicken, and the legs were cooked perfectly. Not only does it give you a temp reading, but it also has a stacking readout below the actual temp which ranges top to bottom as follows: FROZEN--under 40*f food very cold

THAW----40* to 129.9*f " cold to warm

RARE----121* to 129.9*f " approaching rare

MEDIUM--130* to 138.9*f " approaching medium

WELL----139* to 173.9*f " approaching well

COOKED--174* to 239*f Pork or poultry is cooked

On the fork itself it displays the temp on top, and then it will rise up to whichever level from frozen to cooked is applicable. The degrees and explanations I have listed next to the levels above do not appear on the fork, but are a guide that is in the booklet.My chicken registered at 182*f and the level "cooked" in the display window.

The real test for me, will be cooking a thick steak to medium. Medium rare steak is my bbq nemesis. Often I either fall just short or go the other direction and overcook it, so that was the main reason I decided to try this out. I also just love all kinds of gadgets, and the price couldn't be beat. I believe there are newer versions of this Maverick, but as a first time trial, I thought I'd stay on the cheaper end of the spectrum. Other forks' reviews seem to be hit or miss, up and down, so if I'm going to take a chancelet it be a cheaper one. So far I am pleased. I'll report back as soon as I grill that steak which will be in the next few days.

***so I've had the chance to grill some steaks and so far, it's been doing a good job. The redings have been accurate and I've made steaks that are true medium rare.

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Havent used it much but am disappointed that it uses special batteries. That could cost a bunch depending on how fast it eats them.

Cheap Music City Metals 15202 Stainless Steel Burner Head Replacement

Customer Ratings:
List Price: $41.95
Sale Price: $26.19
Today's Bonus: 38% Off

It fits a GrillMaster 465 just fine. It look less then 30 minutes to take the old burner out and put the new one in. The only thing I would advise buyers is that you may need to purchase the gaskets that are used to attach the venturis to the burner. The old gaskets on mine shown a lot of wear when I took apart the old setup.

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Grill Dome VC-SD-1000 Super Dome Cover Reviews

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I will just go straight to the pros and cons.

Pros:

Large and easily fits an x large Grilldome

Fabric is of high quality with cloth lining

Cons:

Cover is so big that it rests on the ground

Cover doubles over near the ground and collects lots of rain water creating a very humid interior

Left over coals become very humid and difficult to relight

Grilldome is probably better off without a cover (at least this cover)

Areas of improvement:

Cover should be just the right size so that it rests just above ground and should fit more snugly around the Grilldome.

Overall I would not recommend this product and have stopped using mine.

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Cheap Magma Newport Gourmet Series Gas Grill

Customer Ratings:
List Price: $409.98
Sale Price: $299.99
Today's Bonus: 27% Off

I tried another stainless boat grill made by another company and the regulator was garbage. This grill is better for a number of reasons. The flexibility in mounting options, the legs are handy, the regulator is solid (as is the ignitor), and the tray accessory is a must-have! This is easy to clean and fun to use. It gets hot pretty fast. I can cook at least 6 large burgers at time and they don't take long. I also had zero issues with the flame blowing out due to wind like with some other manufacturer's product.

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Owned for four years; used two to four times a week.

I've been very happy with two exceptions: the burner and heat deflector have needed replacing twice, and the igniter died after a year. As the burner ages, all the flame starts to come out of one end; this gets progressively worse. The heat deflector warps and decays where it gets hottest. So, as the burner ages it exacerbates the decay of the heat deflector.

Heat deflector and burner are easy to change (~60$ for the pair).

All other components have aged very well.

Rail mounts very well. I had this on an exposed railing for 2 years. It was solid. It didn't need tightening or adjusting once.

Built in legs are sufficient. I've had this on its legs for 2 years. It's sturdy and doesn't wobble.

Does not blow out in any wind.

Gets hot enough to sear steak easily.

Can cook for 4 easily... more would be tight.

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When we first purchased this grill 16 months ago, it worked and looked great. We soon learned that it is a 1 year grill....Hmmmm...about the same as the warranty. After 8 months the igniter quit working, after 10 months the thermometer card faded so badly one cannot readily discern the temperature, after 13 months the regulator would only put out enough fuel for a low setting. The grill was always blowing out unless I blocked some of the airway with aluminum foil. Now, 16 months into ownership, the STAINLESS steel is rusting on the top, regardless of the care we have given it, and the weld that holds on the igniter deflector failed. We have followed all directions for maintenance and care, but to no good end. Save your money, buy the Magma mounting system, and adapt a Weber grill to it !

Honest reviews on Magma Newport Gourmet Series Gas Grill

We live on a sailboat in a marina. Bought this a year ago and it's been a pain ever since. 1) was never even heating; much warmer on right end than left. 2) Blew out with even light winds. 3) Only way to use it reliably was to hold the lid open an inch with a wrench. 4) Ignitor died in less than a year; replacing whole thing a huge pain; died again in a few months. (When ignitor dies you have to remove a grate and heat diffuser to get in and light it manually.) Finally gave up; bought a Dickinson SeaBQue and I'm ecstatic. Lights easily, STAYS LIT; even heat; fantastic. Magma went in the dumpster. (I kept the rail mounts to use for something else; those are very good.)

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If you are looking for portable barbeque for your house, park or in my case RV this is it. Yes they are expensive....really expensive....and WORTH EVERY PENNY!!!!!

I am sick and tired of crappy cheap barbeques and in the end you spend more on them by throwing them away. These are well supported by Magma and they have cool accessories.

Pay the money, get the what you really want and never look back.

PROS: Almost everything about it.

CONS: You gotta make sure you don't forget its lit and overheat the stainless steel. Some of the grease that has fallen on the bottom may leak when you tip and store it on its side like I do to store in my motorhome compartment. Not a big deal, just be aware so you set on something that can capture the little bit of leakage.

Reviews of Music City Metals 96301 Porcelain Steel Heat Plate Replacement

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List Price: $24.95
Sale Price: $20.61
Today's Bonus: 17% Off

Exact fit replacement for my Charbroil gas grill. Looks just like the original. Well made item. Works well, very satisfied with purchase. I never like buying universal fit parts, they hardly ever fit like the original parts.

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I've had a simple Char Broil grill that cost around $100 for the last four years. The heat plate was rusted and burned through, making the fire out of control. Was thinking it was time for a new grill when I decided to try replacing the heat plate. This worked great and I have what seems like a brand new grill. Should be able to get 3 or 4 more years out of it. This was easy to install. Took about 5 minutes.

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We've only had our grill, but it's been kept outdoors and (admittedly) not cleaned like it should have been.

The heat plate was unredeemable at this point, and all it did was cause flare ups.

Rather than drop a lot of money on a new grill, I saw this and tried it on a whim.

It's like a new grill! I will be going back to this seller for other parts should I need them. They've easily extended the life of this grill by two years, which saves me quite a bit of money.

Reviews of Eastman Outdoors 37203 Outdoor Gourmet 22-Inch Deep-Dish Stainless

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List Price: $119.95
Sale Price: $103.16
Today's Bonus: 14% Off

Just got the this wok delivered. I'm surprised on how thin the metal wall actually is and hope this doesn't affect the product performance. The handles are very poorly attached to the wok so I would not use it to carry the wok with anything heavy on it. Going to cook with it soon and will post a new review.

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If you are a caterer or own a restaurant,then you probably can effectively use the 22" wok. I loved the idea of a huge wok, but failed to anticipate the challenges it brings:

1. I couldn't season it in a standard oven. I had to resort to using the burner to season it by turning it. It was a laborious experience.

2. I can't easily clean it in a standard sink. Good thing I'm cooking next to the hose.

Get the 18", or search Amazon for "Wok Shop" and get a 14" or 16".

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I like the wak but it was advertized with a CD and other receipes which were missiong and I want to know how I get them.

will someone let me know.