Showing posts with label best stainless steel gas grills. Show all posts
Showing posts with label best stainless steel gas grills. Show all posts

Saturday, December 27, 2014

GrillPro 80012 24-Inch QCC1 Grill Replacement Hose and Regulator Reviews

GrillPro 80012 24-Inch QCC1 Grill Replacement Hose and Regulator
Customer Ratings: 4.5 stars
List Price: $21.99
Sale Price: $20.97
Today's Bonus: 5% Off
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I own a high end Weber grill that originally came with a regulator and hose that was made in Italy. I searched and found an OEM replacement regulator. The replacement regulator was made in China and substantially lighter and felt cheaper than the original. But I decided, what the heck. A regulator is a simple device,.....so as long as it works. I installed the OEM replacement and it did not work properly right out of the box. Back it went. I thought perhaps it was a cheap Chinese knock off. So I called Weber, and sure enough, they are now using China as a supplier for their replacement regulators.

So I searched Amazon to see if I could find a regulator with with a long enough hose. I found this GrillPro regulator with a 24" hose. Again, a regulator is a regulator. This regulator did not even need an adapter to fit my grill. When installed all 3 main burners and all the side burners were able to burn on high. (Allows enough gas through the regulator)

Now this regulator is made in Mexico and is somewhat lighter than the original Italian regulator. (But heavier than the replacement Chinese OEM regulator.) But it worked just as good as the original Italian regulator. And this swap out was just as easy as though it had been the OEM. I would strongly recommend this regulator over the OEM regulator for Weber until Weber gets it's act together and realizes that it built it's name on a quality product VS how much it can save buy selling us junk.

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Regulator on my Char-Briol grill slowly died. They wanted about $90 for their replacement. Works great! This is really the way to go!

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This was a replacement part for an older Front Avenue grill. It was identical to the original part and is a good replacmeent/buy. Shipping was very fast and product was as described.

Honest reviews on GrillPro 80012 24-Inch QCC1 Grill Replacement Hose and Regulator

Bought this to replace the hose and regulator on a Char-Griller grille. If fit perfectly and works well. Build quality seems quite good.

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I bought this as a replacement for a Charbroil regulator hose that began to make a lot of noise. The only Charbroil branded replacement hose at Lowe's was about 2" too short. This one works fine instead.

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Monday, December 8, 2014

Cheap Traeger PEL304 Hickory Barbeque Pellets, 20-Pound

Traeger PEL304 Hickory Barbeque Pellets, 20-Pound
Customer Ratings: 4.5 stars
List Price: $18.99
Sale Price: $11.15
Today's Bonus: 41% Off
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Get real,.....I can't believe the shipping on this item when there are many that ship for free for an $18.99 bag. Just do a quick search!~ ($15+ for shipping?!!!) PALEASE!!

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These are not made from hickory wood, they are hickory "flavored" pellets. This is bordering on false advertising, but nowhere on the bag does it say its actually hickory wood, just "100% hardwood", so they can get away with it.

Don't believe it? Read Traeger's patent:

http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=%2Fnetahtml%2FPTO%2Fsearch-adv.htm&r=8&p=1&f=G&l=50&d=PTXT&S1=traeger.INNM.&OS=in/traeger&RS=IN/traeger

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I used these in the Weber smoking attachment for my grill and was very pleased. Great flavor and burned for several hours before needing more.

Honest reviews on Traeger PEL304 Hickory Barbeque Pellets, 20-Pound

These pellets are so easy to use and the smoke is nice on my new traeger it is very humid here and even when I checked my hopper a few days after cooking the pellets were NOT sticking together.

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I've sampled all of the wood pellet products. Hickory, Apple, and Mesquite have that wonderful wood flavor that make the difference.

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Saturday, November 29, 2014

Discount Weber 7534 Flavorizer Bars - Set of 5

Weber 7534  Gas Grill Flavorizer Bars
Customer Ratings: 4.5 stars
List Price: $44.99
Sale Price: $36.45
Today's Bonus: 19% Off
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Purchased these to replace originals which were getting very rusted. They are 21.5 inches long and fit the Silver A model. The box is mislabeled on the top and front flap indicating the are 22.5 inches. The side panel shows the correct length of 21.5 inches and that's what is in the box.

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These fit my ancient Webber Grill perfectly, replacing the burned-out, rusted older ones have replaced years ago. There's still quite a lot of flare up as these have not yet been coated with food yet. But the flareup is handled easily by cooking on low heat for the most part.

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We needed them and they work, that is really all there is to say. Oh, and the price was great here.

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The flavorizer bars on my Genesis Silver A grill had pretty much disintegrated after about 10 years of use and as I was overhauling my grill with new igniter and burner tubes, finally replaced the flavorizer bars. Of course they are easy to install since they just drop in underneath the cooking grates. With the installation of the new igniter, burner tubes, flavorizer bars, and porcelain enameled cooking grates, my grill is as good as new! This is genuine Weber part and was cheaper than buying direct from Weber.

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I own a Genesis Silver A (the smaller model) and if you do too then you're at the right place for replacement Flavorizer Bars. The B & C (larger) model replacement bars are at this link. The ones that came with the grill (sheesh...like 7 years ago now?) finally deteriorated to the point of disintegration at the center of two of the bars. These replacement bars practically make my relatively old grill as good as new again.

And if you haven't already, you should also grab some replacement grates for your grill. Not the porcelain ones though; go with the stainless steel grates. The Genesis Silver A replacement stainless steel grates should have come with the grill; unfortunately, the grill came with the porcelain grates which I should have replaced the same day I got the grill 7 years ago (I replaced the grates in 2010 and there's a dramatically improved difference). The stainless steel grates work much better because the heat is more evenly distributed, and they're just a more solid product.

There's not much more that can be said about Flavorizer Bars and cooking grates, so let me tell you a few things that I do to make my Weber work best for me.

-Most importantly...keep it covered. Amazon sells a cover...get it. Not coving it will cut its life in half at least.

-Cover the funnel shaped grease drip pan with tin foil and change it regularly; otherwise build-up in the trap can catch fire and THAT does not make a steak taste very good.

-Change the disposable grease traps regularly (otherwise they start to stink).

-Get yourself a quality wire brush and use it before each use...NOT after. The build-up on the cooking grates after each use actually protects them from the elements.

-Before each use, after you wire brush the grates, put some cooking oil on some paper towels and wipe the grates down.

-Pre-heat the grill on high for at least 5 10 minutes; it burns off anything left over from the cleaning and makes the cooking grates nice and hot.

-Initiate cooking steaks, chops, any cuts of meat (even burgers...no, not hot dogs) on just-over-medium heat for 2 minutes on each side and flip before cooking to your liking. This brief searing of each side locks in the flavor of your cut of meat.

-Cook with a closed cover; normal cuts of meat shouldn't take more than a total of 10 minutes (including the searing).

-Let your meat sit for up to 5 minutes before slicing (or biting into it!). This locks in the juices; if the juices are too hot when you slice (or bite), they'll run right out of your cut of meat.

There you go. Hope that helps. And don't forget to cover the grill after it cools. Bon appetit!

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Wednesday, November 26, 2014

Mr. Bar-B-Q, Inc. 07704BYUGD BYU Grill Cover, Black Reviews

Mr. Bar-B-Q, Inc. 07704BYUGD BYU Grill Cover, Black
Customer Ratings: 5 stars
List Price: $34.99
Sale Price: $23.70
Today's Bonus: 32% Off
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Bought this for a father's day gift. It looks great. Fits the BBQ grill great. Nice material.

Takes a week or more to receive by mail so order in time.

I will buy one once I get my new grill. Go BYU!

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Review of Stainless Steel Burner and Venturi for Fiesta Grills

Stainless Steel Burner and Venturi for Fiesta Grills
Customer Ratings: 3.5 stars
List Price: $83.44
Sale Price: $49.33
Today's Bonus: 41% Off
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This burner does not fit Fiesta Grills. Holes for the venturi need to be in the center of the burner rather than on the side.

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I received this item very fast but the measurements are incorrect the venturi depth on the one I purchased was 4-1/2" not 5-1/2 as stated and would not reach the manifold.

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This is not the part that was supposed to be used based on my model no., but I went by the measurements and, while it is not supposed to work, it fit perfectly and works great. Sometimes you have to go with the measurements and not just the part #.

This is no ones fault except Fiesta grill co. In the end I'm happy.

Honest reviews on Stainless Steel Burner and Venturi for Fiesta Grills

ordered this and the heat plate and now my grill is as good as new! this was definitely worth the price!!

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It fit my grill. Is made of good quality materials. The venturi are slightly different, but work properly. Overall, I am quite satisfied.

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Friday, November 14, 2014

Buy BRINKMANN 812-9007-S NON-STICK RIB RACK

BRINKMANN 812-9007-S NON-STICK RIB RACK
Customer Ratings: 2.5 stars
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Not worth the money. The construction is extreemly flimsy and it is too small to adequately support full racks of ribs.

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This is good for small racks of ribs, but if your smoking big slabs, just use the smoker, and put them on the grill!

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Listen.. I cooked 6 racks of ribs today. I couldn't have fit maybe 4 on this thing.

Flimsy, not well constructed... Just cheap. That's all I have to say. I hated it.

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The poorest rib rack out there. It's flimsy, rusts, not stainless steel. Weber makes the best as far as for my needs.

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I own a grill, and the little $50 bullet-shaped Brinkman smoker for those occasions I want to smoke ribs. I tend to grill baby backs (no need for this rack), but for larger St. Louis style ribs which don't grill well, a smoker is the only way to go. For those of us who smoke meat infrequently, the little Brinkmann smoker and this rack is definitely the way to go--great results for a minuscule investment.

This rack is great for maximizing the amount of ribs you can cook on a small surface...my only complaint is that it is truly a pain to clean up afterwards, Even after a full day of soaking in soap and water, bits of meat remained stuck to the surface in every hard to reach corner imaginable...I finally resorted to using a wire brush to get the surface clean, which scratched off the non-stick coating, too (which didn't seem too "non-stick" anyway).

Maybe if you use this rack on a regular gas or charcoal grill, the sticking won't happen--I don't know but because there is nothing like the flavor of slow cooked, smoked ribs over wood/charcoal, I'm OK with putting up with the extra clean-up time a couple of times a year in exchange for the great flavor.

If you don't have to use Brinkmann, there are lots of alternatives out there. For the size of my grill, this was the only choice.

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Thursday, November 13, 2014

Ducane 3pk Flavorizer Bar for Affinity 3100 & 3200 Reviews

Ducane 3pk Flavorizer Bar for Affinity 3100 & 3200
Customer Ratings: 4 stars
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These parts are of quality construction, as one would expect at this price. They appear to be built better than the originals and the originals lasted five years.

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Sunday, October 26, 2014

Review of Char-Griller 5050 Duo Gas-and-Charcoal Grill

Char-Griller 5050 Duo Gas-and-Charcoal Grill
Customer Ratings: 3.5 stars
List Price: $499.99
Sale Price: $348.23
Today's Bonus: 30% Off
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I used a Weber charcoal grill for years. I used it to grill and smoke. I loved the taste of charcoal, but finally got tired of the hassle. When I saw the duo, I thought my prayers had been answered. They were....but not really.

This is definitely the most versatile grill on the market (I added the smoker box) but they could have done so much more to make it a 'great' grill. When I saw the price tag, I was worried about the craftmanship. My worries were justified.

First, the materials that the grill is made out of are pretty good. The steel is heavy, the grills are solid, and the frame is rigid. The problem is the design and craftsmanship. A previous reviewer complained about the wheels being cheap plastic. Chargriller must have taken the advice, because the wheels that I have are fairly solid. It took about 2 hours to put the grill together by myself. While putting it together, I noticed the charcoal side and smoker are far from air-tight, not good for charcoal and smoking. You want a very tight charcoal grill so temperature can be controlled precisely by the dampers (the Weber I had was as tight as a drum). This grill is far from air-tight. The area around the lid has about a 1/4 inch gap and the smoker has many many areas where the pieces don't fit together perfectly. There are also a few holes in the smoker where screws for the feet would have gone (the smoker can also be a standalone grill). All these gaps and cracks make it nearly impossible to control the heat. With all the dampers closed, I should be able to smother the fire/coals/wood, but the grill burns at 400+ degrees even with all the dampers closed!!!

Other Cons:

When the lids are open, the warming racks go up/back right over the lid. Anything that drips off the warming rack goes right down the lid and onto the ground behind the grill. I found this out the hard way after an afternoon of cooking burgers. What a mess!

There are no bumpers around the grilling perimeter. One bad spatula or tong move and your meat will slide right off in any direction! They should have at least put a bumper in the back!

The joints aren't tight. Any grease that drips down on the propane side in the corners between the bottom and side pieces of the grill goes right between the two pieces of metal and drips on the propane tank.

No natural gas option

Pros:

Propane, charcoal, smoker, side stove. Nuff said

Cover that was ordered separately covers everything, including smoker box.

Lots of grilling surface

Grill plates are nice, solid, iron.

All in all, I would have paid $500 for this grill if it were of better quality. I'm not to upset, because I feel I got what I paid for, a substandard grill at a low price.

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Ok, so this is for the grill, NOT the price. Amazon's price on this item is WAY too high but that isn't what the review is for... I got mine at a sporting goods store for under $250 so shop around.

This is a fantastic grill, it is really versitile.

Pros:

Allows you to cook with charcoal, gas, or smoke (with the optional side firebox)

The 3 burners on the gas side are close to the cooking surface which makes it really easy to control the cooking temperature.

The side firebox somes with cooking grates for grilling 1-2 steaks

Cons:

The grease pan is difficult to clean

The ash tray can be cumbersome to remove

It could really use some better wheels, this is a HEAVY grill if you have the firebox attached and moving it around is tough.

No option for using natural gas as a fuel source

The Cons are all relatively minor in my opinion. This is a great grill, I'd buy another one for sure.

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My husband and I searched and searched for a grill that could do both charcoal and gas. I found this one on Amazon. I love the fact that it offers a smoking option. The burners on the gas side fire up easily and on the charcoal side you can raise and lower the rack you put the charcoal on. It's heavy enough that it hasn't once tipped over from strong winds.(I've had that problem with other grills I've had.) I also like the fact that the gas and the charcoal are completely separate. You can smoke meat on the charcoal side while you are cooking on the gas side. I've had the grill for almost a year and it still works great!

On the con side...

-It rusts easily, even with putting vegetable oil on the surfaces like it directs you too. You have to clean out the charcoal ashes after every use and it's not the easiest to clean. The rack that holds the charcoal doesn't come off the rack that catches the ashes, so rust is bound to form. You will definitely need the cover, unless you plan on storing it inside out of the elements when not in use. A heads up on the cover...although it fits the grill perfectly, it doesn't have elastic on the bottom to stop it from coming off in the wind. We used a couple bungee cords to hold the cover on and that is working great.

-The grease drip pan on the gas side doesn't fully come off making that difficult to clean as well.

Even despite it's cons, I would recommend this grill. It serves it's purpose for the quickness of gas, but also the flavor of charcoal.

Honest reviews on Char-Griller 5050 Duo Gas-and-Charcoal Grill

My dad bought me this grill as a house warming present when I moved to Texas in October of 2010. At this point it is less than 10 months old. Originally it worked great. I have used the gas side, the charcoal side and have smoked ribs and chicken using the attached fire (smoke) box.

A few comments about the assembly. Lots of parts but it goes together easily enough.

1)The smoke box just kind of hangs on the side with no real support built in. Pretty flimsy.

2)The tabs that hold the charcoal grill rack are very weak and I actually broke one off during installation.

3)The stainless indirect food racks are flimsy and are held in place by screwing a nut onto a screw. The nut is not fixed and the screw and nut assemblies continue to loosen and come undone through use.

5) The unit is rusting out terribly in the side burner side wall of the gas chamber. .

6) (The Biggy). This unit must have some kind of design flaw. Three times now, the unit has completely caught on fire. The first time it happened I was cooking burgers for the family. Eight to ten burgers. The side walls, bottom, and grease tray completely became engulfed in flames. I was able to put the fire out with a hose but thought I was going to have to call the fire department. I completely cleaned the unit thinking that I had overused it. It happened again two uses later and then again when I was out of town and my wife and sons had to deal with it. I won't let them use it when I am not around now and am going to call Lowe's to see if it can be replaced or returned.

I know a thing or two about grills and was in the barbeque restaurant business for 9 years. I have never seen anything like this. Please post if you have had the same problems.

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I am a twelve month BBQ user. We have had a monster Stainless grill for the last 9 years and have cooked pretty much everything including the annual thanksgiving turkey. Decided this year it was time for a new grill but didn't want just another boring SS monster. Did some looking on the web and found this char-griller with great reviews and for the price at lowes (pre-assembled no less) I figured I would give it a shot. I also got the side firebox (though I didn't set it up for a week silly mistake, what a difference).

When I got it home, I went through and tightened up all of the hardware fastners, which was much better than having to actually build the whole thing from parts. I then read ALL of the direction and followed them very specifically including the all important seasoning phase. It is a good idea to buy this AFTER dinner so you are not tempted to jump right in to cooking on it as you will be disappointed if the seasoning step is skipped. I have since used this grill at least 20 of the last 30 days both gas and charcoal sides.

Setup and installed the firebox the second weekend and WHAT AN AWESOME ADD ON!!! We had some people over for a mini BBW party (yes seemes strange in early April). We smoked a rack of spare ribs for dinner all day on the charcoal side while grilling up burgers and dogs for lunch for the kids.

I wanted to also comment on the convenience of lighting charcoal using a chimney and the side burner. I have watched my father with his old Weber kettle grill for years lighting the charcoal with one of those U shaped electric lighters. This was the biggest reason why bought a gas grll to start with. Using a charcoal chimney in conjunction with the gas side burner makes charcoal grilling as easy as gas cooking and SO MUCH TASTIER!!!

Make sure you get the custom made cover too (which is made to accomodate the side firebox also). Worth the price!

I also decided at just about the one month point to go back and get the extended protection plan. Skipped it at first based on the low price, but now appreciate what a great BBQ this is a want to keep it around for many years. (4 yrs additional for only $60)

In closing this is a great grill at a great price that can be picked up locally with no assembly charge. Thank you char griller and thank you Lowes!!!

UDPATE 12/25/11

I have had this grill for the whole year now and just used it again on Wednesday for dinner. We did SMOKED turkeys for Thanksgiving (best turkey I have ever made!!!) and am still loving it. There are a few quality issues popping up:

1. the coating on the grates have started to disappear and they are rusting a bit

2. ignitor stopped working after about 3 weeks called mfg, they told me to call lowes (extended warranty), Lowes told me to call mfg. Gave up and use a BBQ lighter to start the gas side (rarely use it anyway).

3. have learned what modifications work best for me and have not looked back check out forum for great ideas

4. I did follow the instructions and oiled the grill, I also continuously re-coat with spray vegetable oil which helps to keep the grill in great shape HOWEVER, the side firebox TOP has burned off the paint coating and has surface rusted a bit nothing oil coat can't help but still a bit annoying (admittedly my fires are hot and LONG BURNING but still coating should have held up better)

REGARDLESS of my small issues above, I still HIGHLY RECOMMEND this grill. Based on how much use it has seen this year (5 gas bbq tanks mostly for charcoal ignition, over 500 lbs. of charcoal and about 150 lbs. of smoke wood) I wouldn't mind if I had to buy abother one next year. The meals I have made far exceed the quality of cooking I have been able to accomplish on my $1000 plus gas grills in the past and enjoy the ease of charcoal cooking even after coming home from work. With a good chimney and the side burner (that igniter STILL WORKS) I can be cooking on coals within 10 mins of starting about as quick as the gas side!

Have fun and happy smoking!

Update 9/10/12

So the grill has pretty much rusted/rotted COMPLETELY away. About the only part which has not rotted is the base. I called Lowes Service Advantage (since I bought the $40 protection plan) and today about 10 days after my call, I rec'd in the mail a gift card for the total original purchase price including tax. Going tonight to buy another of the same grill. There is no better!!! OF COURSE I AM GOING TO AGAIN PURCHASE THE EXTENDED PROTECTION PLAN. So I get a new grill every two years I can't complain about that. Love it buy it and grill EVERYTHING!

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Saturday, October 25, 2014

Reviews of Cuisinart 20023 Replacement Regulator Assembly for CGG-200 All

Cuisinart 20023 Replacement Regulator Assembly for CGG-200 All Foods Portable Gas Grill
Customer Ratings: 5 stars
List Price: $34.99
Sale Price: $29.99
Today's Bonus: 14% Off
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This replacement works like a charm. Very easy to install. Very happy we could find this. Without it, we would be without a grill. Price not too bad.

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Thursday, October 23, 2014

Cheap Music City Metals 44281 Chrome Steel Wire Cooking Grid Replacement

Music City Metals 44281 Chrome Steel Wire Cooking Grid Replacement for Gas Grill Models Aussie 4280 and Aussie 4280-0A113
Customer Ratings: 5 stars
List Price: $34.95
Sale Price: $29.56
Today's Bonus: 15% Off
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Very nice product fits my Mecco grill very nicely. It was just the right size, and well built stronger than the original. The guy called me from the company and told me that my grill replacement would take about an extra week because of a big demand in them. I really appreciated the cal, a very reputable company.

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Sunday, October 19, 2014

GrillPro 98140 Non-Stick Pizza Grill Pan includes Pizza Cutter Review

GrillPro 98140 Non-Stick Pizza Grill Pan includes Pizza Cutter/ Server, 12-Inch Diameter
Customer Ratings: 4 stars
List Price: $17.49
Sale Price: $16.22
Today's Bonus: 7% Off
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This is a great idea I received it as a gift and tried it for the first time today. I set the grill to medium heat but it still burned the bottom of the crust. But much worse, I discovered when washing the pan, after eating half of the pizza, that much of the non-stick coating had come off the pan and stuck to the bottom of the pizza. The underside of the pan was good as new, so there's no indication of it having been too hot. As much as I liked the idea and appreciated the gift, I won't use it again. One meal of non-stick coating is more than I can handle.

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I would recommend this pizza grill for pizza lovers who like crispy pizza like me. I have made my own pizza for many years and I never could get my bottom crust to brown like my Grill Pro.I really like the pizza spatula/slicer too.

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First use, we discovered the non stick coating comes off with great ease, and your food worst of all! This product is most likely adding carcinogenic material to your food. I had great hope for this, the Pizza that we made came out a bit more well done on the bottom, than intended even at a lower heat setting. The Pizza was still incredibly delicious, but then we realized what had happened. Buy another poduct, this was such a great disappointed with the poor workmanship.

Honest reviews on GrillPro 98140 Non-Stick Pizza Grill Pan includes Pizza Cutter

Makes everything crispie and cleans up very easy. I am planning on getting another one, use it on BBQ. Thanks

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This is the best! I don't use my oven in the summer, no A/C. The pizza came out great! I would recommend this product. The seller shipped fast. I was very excited about that. Enjoy!

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Friday, October 17, 2014

Best Big Steel Keg 05503 Charcoal Grill for Convection-Style Cooking Deals

Big Steel Keg 05503 Charcoal Grill for Convection-Style Cooking
Customer Ratings: 5 stars
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Purchased after considering the Big Green Egg and the Primo Oval XL ceramic grills. I did a lot of research and finally came to the conclusion that the Big Steel Keg had more bang for the buck than the Egg or the Primo. Similary equipped, the Egg or the Oval were $350 $500 more than the Big Steel Keg and then you still need to be concerned about cracks on the ceramic grills from my kids when playing around it.

I can say that so far I've cooked pork chops, beer can chicken, spatchcock chicken, brisket and burgers on the grill so far all were winners. It will cook low and slow at 250 degrees, or you can sear steaks at 750 degrees. I've had good luck holding the low temps with little trouble or variance. Using lump charcoal, the food tastes great and uses small amounts of fuel compared to traditional charcoal grills.

Pros: Smokes or grills awesome!

Even temperature control

Cast iron grill

cradle with wheels included

Cons: Wish the side tables would fold in the down position for storage. That said, they do remove very easily.

Needs better packaging mine arrived with the entire bottom taped by UPS and I thought the grill may have been damaged. It was not.

The manufacturer says that a grill cover is included with this grill mine did not come with one and I have tried to contact the company for a couple of days now and have not had any luck.

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Like other reviewers for this product I had been looking at the Big Green Egg (BGE) for some time prior to being introduced to the Big Steel Keg (BSK). Having never had the pleasure of eating food cooked off of either device I had to solely rely on the reviews and recommendations of those wonderful folks online who had. Both product seemed to have dedicated followers online with the BGE having the more... well lets say "devoted" group of people who call themselves "Egg Heads." These fine folks are very dedicated to their cooking vessel of choice and are very vocal about their choice. They post up pictures of their cooks, they write blogs on what they plan on cooking, and they share "how to" articles with each other. ALL GREAT STUFF BTW. The BSK has a smaller yet equally devoted group of fans, who refer to themselves as "Keg Heads" (how original :)). Their related websites show blogs, pictures and "how to's" as well.

So now I'm stuck. No one really says anything negative about their products; both are almost "fanatical" about each. Next I began to actually look at the products. The Egg is well built, heavy ceramic, and has a strong network of dealer support. The Keg is well built, heavy double walled insulated steel, and has a smaller network of retailers who carry the product. It is nearly a wash again.

Next, I looked at the price. The Egg (Large version most similar to the Keg) retails in the neighborhood of $750. This will get you just the keg and a steel cooking grate. The "nest" stand, cover, side tables, cast iron grate are all extra $$ and the total cost can get closer to $1000 by the time you are done. The Keg retails for $699 (but due to being sold through retailers can be had for substantially less) For the price of the keg you get the keg, a stand, side tables, cast iron grate, grill cover, upper grill, and two built in bottle openers (you need these when you grill!) The edge here goes to the Keg.

I ended up buying the Keg. I liked its steel construction, as I tend to move my grill to where the action is, vs forcing the action to be near or around the keg I didn't want to worry about tipping my Egg over and cracking it (you do need to treat the Egg as if it were and egg). I also like the list of accessories it came with from the factory for no additional charge (though I'm sure they could mark down the price if it were sold with out them, I'm glad they include everything you need in one box). And lastly the price, I'm sure people are going to say that you can buy the Egg for much cheaper than retail, but they forget that they then have to worry about getting all of the accessories to go along with it. This is where they where the real price difference comes into play. Sure side by side the prices are close enough to say "Why bother with the `new' product when you can purchase the `standard.'" However, once you make the two equally equipped there is no comparison in price.

Cooking impressions are going to be one sided on this one because I bought the Keg. It is by far the best and easiest grill/smoker I have ever used. I have owned several gas grills (for convenience reasons only), a small Weber grill, and a Char griller Smoker Pro w/ side firebox. The Keg uses the smallest amount of lump coal for every cook. A single 10lb bag can last weeks instead of one to two cooks. The food I have cooked on the keg has been some of the best food I have ever eaten. The grill can get up to 700-800 in a matter of 20 minutes to seer a rib eye steak, and can hold on to 225 for hours on end for those slow cooked ribs.

Buy this grill; it will be the last grill you will ever have to buy, and your food will be come "legendary" :)

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I bought a Big Steel Keg as a back-up/addition to my Big Green Egg. Instead of a second Egg, I thought I'd try a Keg since it was less expensive and lighter (in case I want to transport it). The Keg is pretty much exactly like the Egg, except I found a couple of key differences after using them both for awhile now. In a nutshell, I find that the Keg heats up much faster than the Egg, but I find it harder to maintain a low temp on the Keg. You really need to keep on top of it, because if it shoots past your desired temp, it's near impossible to get it back down. Interestingly, it holds heat longer and takes hours longer than an Egg to cool down after you shut all of the vents. All in all, it is a well built unit that works great. If I am doing long low and slow, I will tend to go with the Egg because I find it superior at holding low temps. However, For cooks up in the 300+ range, I will go either way. The accessories are pretty much interchangeable between the two (which is great if you have both!). One thing I like better about the Egg's design is that the air holes in the firebox on the Egg are a bit higher than they are on the Keg, meaning they don't get blocked by the lump as easily and allow for better circulation. All in all, I would have no problems recommending the Big Steel Keg. It is well built and works as advertised.

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I have been looking at the Green Egg for years hoping the price would come down or some competition would arrive. Price an Egg and you pay for everything as an add on, the stand (nest),then you need blocks (extra of course) to stop the wheels on the nest from rolling, a cover that's extra too, no kidding its one fee after another. The Steel Keg is one size and big enough to feed the entire family with the double rack INCLUDED or to cook for just a few. Unlike the egg which goes up 1-200 through the three sizes available. Before you know it your up to 800 or above.

Fear not, the Keg has landed. Everything you need to do a great job with your BBQ even a way to hitch it to your car/truck is included. Steel, not ceramic, I had mine up to 700 degrees to do a steak and held my hand on the outside of the keg without any problem. It stays cool on the outside while up to 700 inside. Bring your drinking buddies over and show them the Steel Keg and you can be proud to announce it out loud. Tell them you have a green egg and they ask if you called your doctor. So far we have cooked chickens, burgers, steaks outstanding results, made a steak for my friend this weekend and he liked it so much he went out and purchased one the next day. Spend much less, get the same or better results as other Kamado cooking devices and get everything you need for one price including the COVER. You will cook all day at the temp you want with only a hand full of lump charcoal. If your like us and have been waiting for Eggs to come down in price, don't anymore, the competition is here and its gooooooood eating, enjoy!

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I bought this when it was the Bubba Keg Charcoal Grill. Fantastic. As I mentioned in a comment on another post, I bought it to replace a GrillDome ceramic cooker on which all of the paint had flaked off and my firebox had cracked twice. It was still functional, but as soon as I saw this I wanted one. As another review mentioned, at $600 it compares very well with the ceramics out there because you get all the basics standard which are extras on the ceramics.

One thing not mentioned, is that the grill itself is really cool cast iron. The grill bars are triangular, and it appears obvious that they intend you to use it with the pointed tops up because the formed-in holes that upper shelf sits on extend downwards (ie, the top of the grill is all the same level with the triangle points up, and if you turn the grill over so that the flat side is up the collars on the holes extend up into the cooking surface. I DON'T CARE! I almost always use it "upside down" because all that cast iron in contact with the meat gives you fantastic carmelization. I don't want skinny little lines that look good, I want big seared lines that taste good! Do the usual 90 degree turn partway through each side to give you cross-hatch marks on your meat and the is more area in the grill marks than between them. YUM.

Being cast iron, it works best if you season it well with several sessions of coating with lard or bacon grease (or shortening, I guess, if you must) and then cooking it at 350 or so for an hour. I had a beautiful season on mine. Then left it wide open during a party and two hours at 800F reduced it all to fine ash.... Got to start all over again.

Anyway, I'm maybe over the top a little on this, but after dealing with the GrillDome for about 8 years, and now this for a year, I still love this thing. I just leave it full of charcoal from the last cook, so when it gets a bit low I dump more in. When I want to use it I stick the electric starter in it, I'm cooking in 10-15 minutes no muss no fuss. When I'm done I close the top and bottom dampers so the charcoal (lump, always) goes out quickly and is ready for the next cook. It makes grilling almost as easy as using the stove. Once in a while I clean out the ashes (every 5-6 cooks, maybe more) and I give the grill a quick wire brushing after I heat it back up for the next cook, but that is it. Takes a lot longer than that to clean the stove top.....

And it does low and slow for ribs (6 hours) or pork butt (24 hours) really well, too. I have a little trouble keeping it dialed in on temp, but if I check it every hour for the ribs I'm set (usually no changes are needed). For the butt, once I get it stable over several hours of adjustments I'm usually fine for the rest of the cook. There are a couple of automatic dampers (bbq guru or stoker) which can be used with this, and I've considered getting them, but so far I do well enough on my own. But I like toys, so maybe....

But for now, the steaks I make are some of the best I've ever had, and I've only had spare ribs at one place in Tennessee that were better (now closed, sadly). My only problem is that I'm trying to lose weight and this isn't helping....

I guess this reads like I'm shilling for this company. Nope. I don't even know who makes the thing.

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Friday, September 26, 2014

Discount Coleman Extendable Broiler Basket

Coleman Extendable Broiler Basket
Customer Ratings: 4.5 stars
List Price: $14.84
Sale Price: $11.75
Today's Bonus: 21% Off
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I needed a grill basket for grilling fish. Past attempts without a basket have resulted in the fish falling apart.

This basket has worked great so far. I had to made a slight modification to the bands first before using. With the as shipped condition, I don't think a thick salmon steak or thick salmon filet can fit inside. Thus, I opened up the bands, and they've worked perfectly since. Just spray on some oil and load the fish and grill.

The best feature about this basket is that the handles extend. Thus, you can adjust the basket on the grill without having your hands over the flame. Because of this, the extended handles don't get hot. Any issues with fish that has burnt onto the basket can be resolved by placing the basket over the flame until the fish pieces are burnt off.

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Took this bad boy campin'. Opened basket. Inserted weenies. Closed basket. Held basket over fire. Turned a few times. Removed basket from fire. Opened basket. Extracted weenies. Ate weenies. Consumed beer. Bueno.

Also worked for hamburgers over a grill in the park.

Works as promised. Thank you Coleman for making middle-of-the-road camping gear that works just well enough and is easy to get through a variety or retailers.

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works great for everything.... panini's, hotdogs, fish, burgers, you name it you can do it. I just love this thing camping or at home on the grill.

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OK but Go for better ones

14 more words cannot

describe

that

first use was last one

hinges were missing in FIRE!!!

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Purchased this about a month ago and its already broken. The metal that is in place to do the job of the hinge consists of two very small and flimsy metal clips, which bend/break off the moment you try to place anything even slightly thick in the grill basket in this case several brussell spouts and small pieces of zucchini squash. Once these clips come off, they can be reattached with a pair of pliers (this was how I got through my get together) but they won't really work too well afterward. Buying another grill basket with a decent hinge.

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Sunday, September 7, 2014

Buy Stainless Steel Heat Plate for Fire Magic Grills

Stainless Steel Heat Plate for Fire Magic Grills
Customer Ratings: 4.5 stars
List Price: $69.95
Sale Price: $43.60
Today's Bonus: 38% Off
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I was very happy with these as a replacement for my old ones. This met my expectations and delivery was prompt.

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These plates are exactly what I wanted. Heavy and very durable. Hope they last. The sizes were correct and they fit perfectly.