Champion Heavy Duty Gas Grill Cover 84W x 26D x 48H Waterproof. Reviews

Customer Ratings:
List Price: $89.99
Sale Price: $29.99
Today's Bonus: 67% Off

I've had this for several months now and it's much nicer than covers you see in stores. It was hard to find a cover this large at retail locations as well.

It's made of nice, thick, durable fabric. It's also long enough to keep water/dirt from splashing underneath it.

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Buy Brinkmann 119-7009-0 Cook'N Cajun Water Smoker Cookbook

Customer Ratings:

For those who have discovered the unique and flavorful world of water smoker cooking, this book is the best I've found. I've owned this book for many years and I'm ordering it as a gift.

If you buy a water smoker cooker, order this cookbook and the Apple and/or Alder CHUNKS to get you started.

The rib rack and basket are essential for advanced users.

Regards to all.

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Covers smoking time and techniques for gas, charcoal, or electric smokers.

Book is well constructed, feels like it will hold up well.

I bought a used Brinkmann electric water smoker, and this book has been great to expand my knowledge of how to use it! Recipes for both domesticated and wild game.

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I got a old Cook'n Cajun water smoker from a friend. I was very pleased to find this book online and not only getting the recipes, but great tips and smoking charts for the cooker.

Discount Music City Metals 02351 Heat Indicator Replacement for Select

Customer Ratings:

I bought a small grill that did not have a temp gauge on it, so I purchase this and mounted it to my grill. It works great and my only suggestion was to get one that has a couple of mounting screws as on this on, there is threaded portion above the heat probe and that allows it to twist. I added a lock washer and tighten it up, still a little slippage, not a big problem

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Reviews of Cuisinart Everyday Portable Gas Grill

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List Price: $199.99
Sale Price: $161.49
Today's Bonus: 19% Off

Customer review from the Amazon Vine Program

I've owned a Weber Q100 grill since 2007 so that's what I'll compare this to. Feature wise this grill has some items that are clearly better than the Weber: Larger grilling surface, sideboards, greater BTU and a temperature gauge. This grill is super easy to start. But outside of specs this grill does not have materials that are as durable or as refined a design. This is nice grill but for the same money the Weber is worth considering. Weber 386002 Q 100 Portable 189-Square-Inch 8500-BTU Liquid-Propane Gas Grill or Weber 516501 Q 120 Portable 189-Square-Inch 8500-BTU Liquid-Propane Gas Grill

This grill is a little more difficult to assemble, several parts are made from steel that will corrode and the grease pan is a little difficult to remove. There is a enamel cover that sits on top of the gas pipe that tends to collect grease. Be sure sure to clean the cover after each use or you can get a small grease fires. The cover is secured with a cotter pin that I leave off for convenience. The sideboards were difficult to snap in place and they will be easily bent when you go to remove them move and transport the grill or take it camping. With a few design changes this could be a much better gill.

UPDATE: 4/12/13 Grill used for a large Relay-for-Life event to cook 25 hamburgers and 40 brats. This grill puts out the BTUs. Not sure why my grill was volunteered for this but I was the lucky guy who had to clean the grill afterward. Amazingly easy to clean. The enamel finish along with a 3m Scotch-Brite Scrub Sponge and some dish-soap made for a quick cleanup. Couple of quick tips: toss the cotter pin holding the interior tray and be VERY CAREFUL around the stainless gas pipe, something sharp cut my finger.

UPDATE: 5/30/12 So far this grill is holding up much better than expected. The only visible wear so far is the plastic decorative chrome surrounding the temperature gauge is starting to crumple. This grill is proving to be a lot easier to clean than I would have guessed.

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Hi, went camping and used this grill for the weekend. I expected alot better from this grill for the price. First off the grill does not heat evenly. Also, the grease does not drain because the bottom is not sloped enough. When i got home and cleaned it i noticed the bottom was filled with grease and did not drain onto the bottom drip pan.

So, i got out my electric drill and drilled 4 1/2" holes into the bottom. Hopefully next trip the grease will now drain the way it should!

Overall this is a good grill, i managed to get it for around $125 shipped.

pros solid thick metal construction

light enough for pretty easy mobility

15,000 btu is plenty hot, heats quickly

very sleek design

side holders are nice and can be removed and cleaned easily

very easy assembly

cons does not drain grease thoroughly because of design flaw

does not heat evenly

a little pricey

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Customer review from the Amazon Vine Program Bottom line: This is a decent portable grill that is attractively designed. However, the build quality, cooking performance, and overall ease of use is a clear notch below similar models by Weber.

Full review: It's hard to beat Weber when it comes to grills. That is clearly seen when looking at the Cuisinart CGG-220.

I am a Cuisinart fan, and own (and enjoy) several of their kitchen appliances. On the plus side, this grill follows the traditional Cuisinart model of attractive design. It's very nice looking, and I love the handle design! However, in this case beauty is not much more than skin deep.

The overall quality of construction is definitely below that of a Weber (I have the Q100, but have used other Weber portables over the years as well). The Weber grates, lid, hinges and other critical parts are more solid that the Cuisinart. That's not to say the Cuisinart is junk, but just that the Weber feels (and is) more solid.

Setup was straightforward with the usual assembly needed. The instructions provided were clear and easy to follow.

As with most portable grills, this runs on the small bottles of propane. That's an ideal solution for portability and convenience, but not the best in terms of cost per use. You can also get a separate attachment to hook the grill to the more economical 20 pound tanks (it is not included with the grill, so I can't speak to how well that works).

No problems with lighting the grill. The threading where the propane bottle attaches was not as well machined as it should have been, which made attaching the bottle a little more difficult than on the Weber.

Actual usage, however, is where the Weber really pulls ahead. The heat is more uniform on the Weber, with almost no variations across the grill surface. The Cuisinart, in contrast, has some clear hot spots and cold spots. Granted, over time you can use that to your advantage to a certain degree when cooking different types of food at the same time, but a uniform grill temp is always preferable and doesn't result in any grilling disappointments.

The ability to drain the grease is also better engineered in the Weber. The Cuisinart retains far more grease in the base. I expect that a few more drain holes would make it work better, and is something I plan to add.

The side tables are a nice and useful addition, but again suffer from less than ideal construction quality in how they are fastened. I expect those will be the first things to break on this BBQ.

The warranty is longer on the Weber (5 years for Weber; 1 year for Cuisinart, each with various limitations as to coverage).

At the current price, I would recommend the Q100 over this. While it lacks some the Cuisinart features and has a smaller grill areas, it is better built, cooks more evenly, and will stand up better to being knocked around when traveling. There are also other Weber models that are the same size or larger than the Cuisinart and also have side tables, but are also more expensive.

This is worth a look, but also be sure to cross-shop the Weber models.

Honest reviews on Cuisinart Everyday Portable Gas Grill

Customer review from the Amazon Vine Program While I love my Cuisinart GrateLifter Portable Charcoal Grill, sometimes I don't have the patience to wait and that is where this gas grill suits me well.

Assembly was quick and done within 10 minutes of unboxing it. The styling and size is very similar to my other one and that makes it very easy to take with me. It is a bit on the heavy side so be cautious on moving it, I didn't let my Mom when she tried to pick it up. I appreciate the removable side tables that snap on to this; now I finally have a place to set my plate and grill utensils. It performs like most gas grills and I haven't had any temperature problems. It does have a good size grill plate which allows you to cook more that most portables. I had 6 burgers, 6 hot dogs and a couple chicken breasts all grilling at the same time without any overcrowding problems. The only downfall is clean up. While not impossible, the grease catch is a bit difficult to access for cleaning, but I've found lining it with heavy duty foil is a good idea.

Overall I like this grill. It's definitely sturdier, larger and more attractive than the standard portable grill, but I do think that the current selling price is a bit high. It would be much more attractive if it were in the $130-$140 range.

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We are very happy with this grill. The higher (15,000 BTU) rating makes it terrific for steak! It is well finished and works very well. Fi you are looking for a light weight grill to take on the road, this is it!

Discount Double Horizontal Doors (Small)

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List Price: $312.86
Sale Price: $219.00
Today's Bonus: 30% Off

Sturdy, look pretty good, definitely do get dirty being outside and all so don't expect them to always look like the pic though. Close flush with magnets. Still the best deal I found for this size double door.

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sizing was very accurate which maded the fit perfect, very good quality, arrived with speed, only wish it had been made in the USA

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I bought these for my built in BBQ and they fit perfectly. I shopped around comparing prices and chose these for the look and price. Arrived on time, installed easily (be sure to check the cut out measurements). Great product for the price!

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Great response time and good quality equipment. Easy installation I was impressed with the quick delivery and the good look of the doors

Review of Music City Metals 134D4 Stainless Steel Burner Replacement

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List Price: $99.95
Sale Price: $44.58
Today's Bonus: 55% Off

The product was well manufactured and fit perfectly. And the price was reasonable. The grill works like new and I have no complaints.

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Love this hard to find item. I have been able to change out all the major parts of my Weber for a fraction of the cost of buying new.

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Very good price but did not have a sleeve for the ignitor. I had to grind it off the old one and used 5200 to attach it to new one. Worked great

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As described, these are replacement burners for my grill. I will report back after awhile using these parts to describe their longevity.

Buy Barbuzzo BBQ Branding Iron with Changeable Letters

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List Price: $19.99
Sale Price: $16.54
Today's Bonus: 17% Off

The first time I tried it only a few letters stood out. So I heated it up for about 7-8 minutes and the entire handle melted off!!

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I GAVE THIS TO A FRIEND FOR HIS B'DAY... HE BARBQUES A LOT SO I THOUGHT IT WOULD BE A FUN ACCESSORY...HE LOVES IT AND SAYS IT WORKS GREAT..TIMELY AND IN PERFECT CONDITION...THANKS. WOLFIE

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I bought this for my Dad for fathers day and he absolutely loves it. Well made and unlike the other reviews, all my letters and clips were tight and haven't fallen out.

Cheap Meco Double-Grid Electric Water Smoker

Customer Ratings:
List Price: $281.34
Sale Price: $159.00
Today's Bonus: 43% Off

First off, I bought my Meco 5029 from another vendor, but because I'm an Amazon Prime customer, I wanted to relay my experience here.

This is my 4th water smoker. The previous three were the painted variety and rusted apart. That was my justification for spending three times as much on this stainless model.

I received the unit yesterday. It arrived in perfect shape no dents or scratches.

If you like an installation challenge; like drilling-out misplaced rivets, adding screws where rivets should have been, and trying to locate part #23 when they really meant part #18, then you'll love this chore.

Also, the instructions say to install the handles with the Meco logo up, but no logo was found. (Not really a big deal, just humorous.)

Here's an interesting manufacturing technique used.....the sliding front door is held in place by loose rivets an interesting technique that does not provide a tight seal. I estimate there are 3/16" gaps in four places where the sliding door should be tight. I haven't used the smoker yet, but I'm going to lose a lot of heat and smoke through those gaps. And unfortunately I can't press the metal door into place, it just springs back.

Also, the cooking grates have nice handles on them, but getting the bottom grate in place requires some maneuvering, because the screws provided to attach the grate support brackets extend about 1/2" over the grate. Installing or removing the grate requires some twisting and adjusting. I cannot imagine trying to remove the grate with a pork shoulder on top. (Next time I have the unit apart I'll cut-off those long screw ends.)

Based on the design and manufacturing missteps, I rate this unit 3 stars. (And like I said, I haven't even used it yet.)

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The replacement coil and controller for this unit is MECO part number 1521.9.001. When searching for a replacement on-line it's apparent that these units fail frequently and always in the same spot; where the controller attaches to the coil. The failure mode is a fried contact and it results in melted plastic of the controller. In two years of infrequent smoking, mine failed in the same location as everyone else has reported and although I'm not pleased, I to am happy that at least it didn't catch on fire. Much to my surprise, Meco's price on the spare at $36 is less than from other on-line companies that specialize in grill replacement parts. However, their price to ship it is $17.00 for UPS ground which is ridiculous.

I agree with other reviewers that the lid doesn't fit very well allowing a lot of smoke to escape, the lower rack is difficult to remove because it catches on the hooks that the upper rack rest on and the thermometer in the lid is close to worthless. Other than that, i've been relatively happy with it until now because the last smokers i have owned have been painted and charcoal fired. Others have complained that it doesn't get very hot; i'm not sure what they are talking about. I prefer to smoke over low heat for a longer amount of time; something i was never able to do with my old charcoal smokers.

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This pulls some serious electricity -it runs off a 1000-plus-watt element -and in my house, it causes breakers to switch off. I eventually converted this to a charcoal smoker (Meco sells a kit to do this). This really shouldn't be a problem in newer houses.

At this price, though, I'd have to look hard at a Weber Smoky Mountain cooker. It's not stainless but it is enameled steel and it comes with a cover -it should last for years and years, if not decades and decades. It also has superior heat control (this Meco unit, like many water smokers, has no controllable vents). I've made some very good BBQ with this Meco but it does require a lot more attention than my Smoky Mountain. I use this at big BBQs when I often will fire up this, plus a Weber, plus a big barrel grill.

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The smoker was delivered as promised. It took around an hour to assemble it while I was having my morning coffee. If you are in a hurry, just buy your meats from the market already smoked.

So far I have smoked beef tri-tip with apple wood, and king salmon with cherry wood. Both turned out fantastic.

Beef takes a few hours and the fish takes around one hour; of course it depends on size and temperature, etc. It is nice that I only need to add wood chips and turn the electric thermostat on without the need for charcoal.

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I've owned and used both the black steel model (5030) and this stainless one (5029). There are 2 things missing on the stainless model that my black 5030 had: 1) There are no dampers in the lid to help regulate smoke/heat and 2) The body does not rotate a few degrees and come up-off the base. You have to reach down in this model to clean the pan around the element and empty ashes. I miss both of these features.

Tips:

--Soak wood chunks overnight, at a minimum. As soon as you open the lid to take food out or open the door to check your wood, it's pretty easy to start a fire in the bottom. Wood that is soaked to the center really helps.

--The first time you use it, turn the dial to low and let it heat up. You may be temped to crank it up, but the element will stay on without occasionally turning off -good way to start a fire.

--Unplug before spraying hose in bottom to put out fire. You'll end up wandering around the house trying to find which GFI circuit your patio outlet was piggy-backing on.

Cons;

--The thermometer is a "Low/Ideal/High" type completely worthless. I drilled a hole in my 5030 for a large dial thermometer, but no such luck with stainless. You'll definitely want to keep a thermometer inside, either wireless or wire pinched under the lid, if you care about temps like I do.

--The bottom rack is very awkward to get in and out, especially with anything on it. The top rack supports get in the way.

--The body does not detach from the base making it difficult to clean out the ashes. I recommend letting it cool and using the shop-vac.

--The 2 racks won't fit nearly as much meat as you may think. A cabinet style smoker is for you if you want to cook for more than a small get-together.

Overall I'm actually pretty happy with this smoker. Sure, it's not a giant competition rig, but for 200 bucks it's hard to beat. This is my go-to backyard smoker.

Chefs Basics HW5287 Non Stick Pizza Grill Topper Review

Customer Ratings:

Bought to cook pizza on the gas grill. Works well, easy to clean. Funny pizza cutter a great white elephant gift. Cannot close the grill lid due to the handle. When the grill broke we used it on top of the stove then placed under the broiler to melt the cheese. This is a wonderful cooking tool for family make your own pizza nights. Before we had this pizza pan we were always burning the bottom of the pizza.

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This pan is great... I haven't used it on the grill yet but it works well in the oven. Pizza slides right off the pan and the bottom comes out nice and crispy!!

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I received the product just the other day,and last night my husband put one of the frozen pizza brands on the grill outside. It did crisp the bottom nicely. Very happy with purchase

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This pizza grill pan was a big hit at my family's Pirate's Christmas Party (bring a wrapped $10-$15 gift, pick a number, pick a gift, get it taken from you, etc. etc.) When it gets traded til it's "frozen" then you know you brought a good gift.

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The first time I used this the paint on the pan got stuck to my pizza dough. I had to discard the pizza as I don't know what chemicals got stuck to my pizza. It was a very short period that the dough was in the pan on the BBQ-maybe 2 minutes. I will not buy this again.

Brinkmann 852-7080-7 Gourmet Charcoal Smoker and Grill, Black Review

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List Price: $99.95
Sale Price: $88.00
Today's Bonus: 12% Off

This is a nice little smoker and great if you want to learn how to do it, or you smoke on the odd weekend here and there. It is inexpensive, and it works. But I have learned a couple of tricks with this one.

1. Get a digital thermometer. I drilled a wee hole in the top for the probe. With a digital thermometer this is a 5 star unit. Without one, do not waste your time.

2. Keep water in the water pan. If it gets low, add additional boiling water. Adding hot water keeps you from losing temperature.

3. Use "real" hardwood charcoal and not briquets. Get a solid bed of coals going well (lots of white ash) before you put your meat on. Hardwood charcoal seems to maintain heat and you do not get spikes or drops in temp as I did with briquets.

4. Recognize this is a small unit and it gains and loses heat fast. I check it every half hour, and add a few lumps of charcoal and a piece of whatever wood I am smoking with. The trick is to make small adjustments frequently, and not do major changes so that it gets too hot or too cool. And you can not maintain heat if it starts raining. The unit loses too much heat.

The first time I smoked, I got great results but had to mess with it constantly. By the third time I had it to the point where I only had to check it about once an hour. This is not a set it and forget it smoker, but it is inexpensive and it works very well if you are willing to attend it. That versus expensive smokers that you also have to attend.

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I purchased the Gourmet Charcoal smoker as the 4th Brinkmann charcoal smoker that I have owned over the last 35 years. The others have been the 'R2D2' standard Brinkmann models. I still have the 2nd one that I ever purchased and it still works. For those of us who have taken the time to learn how to use the smoker as intended, it is simple and produces good smoked meats. I smoke pork ribs, salmon, sausages, chicken breasts, whole catfish (skinned, headed and gutted), and other fish. All turn out well. I use whatever wood I gather from the yard oak (best), maple, fruit wood, and sycamore, to provide smoke. All work I don;t recommend buying special woods for smoking. I also use extra racks from the old smokers to layer meats in the smoker and gain capacity..

This is a much nicer and slightly heavier built model than the last standard model that I purchased 10 years ago. The separate charcoal pan works nicely and seems to provide a more consistent heat. I smoked baby back ribs last night on the grill using 35 yr old Brinkmann rib racks. They were pronounced "the best that I have done" by my wife's retired chef friend.. I would highly recommend this product.

The only downside was that the bottom cylinder part of the smoker was bent and dented on arrival though not enough to be worth the trouble to return the smoker. And not enough to effect the functioning of the smoker. Stiffer packaging for shipping is probably needed.

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I have owned this exact smoker before. When the previous unit rusted through I bought a lesser model from the same company and it does not perform well-charcoal does not burn all the way before it puts itself out. Used the new unit at Thanksgiving and it smoked a 13# bird in 5 hours and still had plenty of heat. It does generate a lot of heat compared to other water smokers but it works very well. It will do 2 4-5 pound chickens in 3-1/2 hours with fabulous results. The only downside is that it can not be left outside or it will rust. The bottom lip on the charcoal pan will collect rain and divert it into the ashes. I would buy this unit again

Honest reviews on Brinkmann 852-7080-7 Gourmet Charcoal Smoker and Grill, Black

Shipped without the wooden handle for the lid. Screw holes do no line up with handle brackets. Called the number provided for "Missing parts"...suggesting they have a dedicated department for dealing with screwing up. I left a message 4 hours ago bc that is the only option you have to speak with someone. NO call back as of yet. After reading more reviews, this sounds par for the course with this company.

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I bought this product to start smoking for the first time so really did not know enough about the smokers to even make an educated decision at the time of my purchase, but turns out I made a great decision. The assembly was easy and quick, you could be smoking your first BBQ 30 minutes after this arrives. The smoker is easy to use and has held up perfectly so far (I bought it about 6 months ago). I didn't get a cover for it but so far it has held up to the elements pretty well. The only problem I saw was that the temperature gauge is very generic,,it gives you a general range of temperatures and works well enough to let you know if you are in the ballpark, I went ahead and ordered another $7 thermometer to put on it to give me more precise temps. This is a great buy--Im not sure what better value a more expensive unit could give you.

Reviews of Cuisinart CSB-156 Wood Chip Smoker Box

Customer Ratings:
List Price: $19.99
Sale Price: $12.72
Today's Bonus: 36% Off

While it is small in size, it does a big job. The best part is this smoker can be used on top of the grille as it takes up so little space. It is highly effective and it cleans up to look like new for your next use.

I buy the Weber chips and cut them down in size. I soak the chips in beer, which add a terrific taste to meats, fish and fowl. I usually let the chips soak overnight and place the smoker into the grille and operate the grille on high until the smoke starts to pour out of the BBQ. It is ready to add your food at this time.

Terrific tasting food that you can find nowhere else.

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A friend of mine just gifted me one of these after working wonders with his own. Broke it in over the holiday weekend and trust me when I say it made a difference for the ribs and dogs we had going on on the grill. The box was perfect, but don't foret to soak your woodchips, increases the smoke effect.

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It did its job, decent quality product. Only real complaint is that it easily got burn marks. Doesn't affect the functionality, but at this price you would think they would of coated with something that would not retain burn/grill marks since that is its purpose.

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Wish it was larger, and the sides of the lower box be together to hold the water from the wood.

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It works just the way it was designed to work. It did the job I was hoping it would do. The inventor must have a cook himself.

Ceramic Yakiami Grill Reviews

Customer Ratings:

So far I use this to grill fish and vegetable. I just coat a thiny little oil on the product instead of the grill itself. It came out with grill mark and flavor. So easy to clean up, and it don't have the hassle of actual grill. It's a great tool since you just use it over the stove-top.

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2" 550F(2-pack) BBQ CHARCOAL GRILL PIT WOOD SMOKER TEMP GAUGE Reviews

Customer Ratings:

This themometer is wonderful. It is absolutely worth what I paid for it. It far exceeds the themometer that came with our new grill/smoker.

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Got this for the wood smoker my husband built. It fit great and was long enough to go through the wood to measure his smoker temp!

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I can control my BBQ and smoker temp better since I got these guys, my cookingresults have improved alot, no more under cooked or over cooked food. No grill should be without one.

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These temperature gauges are of excellent quality and work very accurately. They are easy to read and easy to install. The short probes do not get in the way, as I installed one on each end of my smoker. That are even nice looking on the smoker. I would purchase them again if I need more.

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Put these gauges on my custom built smoker. The face is a little small, but with being color coded makes checking the temp range quick, witch when cooking competitively can be nice as time is not always something readily available. The two pack is convenient as I can more closely monitor my cooking temp through the hole smokers surface witch is five foot long. The gauges stem length is perfect. long enough to get an accurate reading but not to long were it interferes with the meat.

Review of Music City Metals 53S43 Stamped Stainless Steel Cooking Grid

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List Price: $169.95
Sale Price: $139.96
Today's Bonus: 18% Off

Same as the OEM part. So far so good. Fit as described. Hard to keep clean, so I believe these will rust out just like the OEM ones did.

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Very happy with this purchase. It isn't cheap but a much better option than buying a new grill. It would be better if the picture was better. I felt I was taking a risk in buying it from the picture. It work very well on my Sonoma PF30LP Grill.

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thought I was going to have to replace my grill, but this solved my problem for way cheaper than buying a new grill! Great service and quick delivery!

Honest reviews on Music City Metals 53S43 Stamped Stainless Steel Cooking Grid

The price point on this seemed almost too good to be true (in comparison to other sources for these grill parts). They arrived, and were as good or better than original equipment.