Review of Camerons Products Barbeque Smoke Box

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Most of the smoker boxes that I've seen are too small, poorly made, and are for wood chips only.This box is perfect for me since I prefer wood chunks.Even though it's made in India, it's quality is excellent.The top slides on to the bottom and the handle folds over for easy storage.Another positive is that the only holes in the box are on the top.This is perfect for long lasting smoke,no flame-up, just smoldering wood.I use this on a Weber propane grill, resting it on a flavorizer bar with the burner beneath on low.I know this box will last many,many years.

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This is a great smoker box!

A few things that stood out to me when I first opened the box:

The thickness of the walls. I was worried it was going to be made from flimsy sheet metal, but I was mistaken. This is a good, study box.

The handle is a useful feature. I didn't really pay any attention to this until I had to move it while I was grilling.

One thing to pay close attention to is the height of the box. This box will not fit under my grate because it's too tall. So if you are looking for a box to sit on the flavor bars, make sure this box will fit your grill. I have been sitting the box on my grate and it is been giving me great results.

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This is one of the BEST Smoker I have ever used, and I have been BBQ for some 40+ years.

Honest reviews on Camerons Products Barbeque Smoke Box

this smoker is very nice. you get a little smoke with the lid closed or more by opening the sliding lid slightly . i don't use water because the smoker sits on top of the grates.

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My wife bought me this for a Christmas gift. I've been a back yard barbecue fan for many years and have put in the time needed to learn proper fire management and what it takes to turn out good product. I used this cameron steel box smoker according to directions with the two tablespoons of chips and cooked two Omaha steaks with it. The results were terrible as used with the instructions given. Bitter meat and basically, it ruined the steaks.

The concept with this product is flawed right from the start. If you're smoking in an enclosed box with no air flow, you'll get incomplete combustion of the chips, which in turn, produces creosote. Creosote is what produces a bitter flavor on the meat. Poor air flow in any kind of smoker will cause this problem. Any pit master will tell you the same thing. If you live in a northern climate and can't be bothered with setting up your smoker on a snow covered patio deck, you're better off going to your local BBQ restaurant, rather than wasting time with this lazy-que meat ruin-er.