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This past July 4th we had family over and we cooked chicken wings for 15 people. I think about 40 wings total. I use a gas grill and prefer indirect heat. I had this rack close to maxed out with the 40 wings. I did set the rack down in a foil lined stainless steel pan to deflect/disperse heat. The only thing I would recommend is to spray the rack with oil very well so food doesn't stick and clean up is easier. I cook my wings at 400 F for about 1 1/2 hour or more. Because I forgot to spray the racks clean-up was alittle challenging. I sprayed them with easy off oven cleaner and then soaked them in a soapy water mixture for about 15 minutes. Everything basically rinsed right off. If you have alot of wings to cook at once this is the ticket. Space between racks is plenty for whole wings, not sure about breast or chicken halfs. I think the spacing is about 2 inches between racks.
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I like the fact that each side clipped right on my grill and didn't move around after that.The product was exactly as advertised.
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