Sunday, April 13, 2014

Discount Cast Iron Grate, preseasoned, fits Smokey Joe Grills, Bodum Fyrkat

Cast Iron Grate, preseasoned, fits Smokey Joe Grills, Bodum Fyrkat and small Big Green Eggs
Customer Ratings: 5 stars
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Took me a little while to justify spending more on the grate than the smokey joe itself. I finally decided to buy after cooking various meats without a grill mark. It makes an instant difference on the food. I have a weber gas grill w/ cast iron grates and this makes a better mark. As with all cast iron, you have to deal with the weight and upkeep. This will rust if you leave it outside without any cover. If you are serious about grilling, this is a must.

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What a perfect addition to my Smokey Joe grill. I've always had trouble getting grill marks on meat with the original grates. These hold in the heat perfectly to give grill marks.

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I have a Weber Smokey Joe charcoal grill. It's perfect for 1-2 people and doesn't use much charcoal. Why oh why does Weber continue to supply their round units with crappy, stainless wire grills? Finally, a company has stepped in to fill the void. The iron grate is easy to install and use and does a superb job due to its even heating. I've used it for many months with no complaint. Go ahead and buy it--you won't be sorry.

I really need to get the solid grill plate half for veggies so they won't fall through the grate! Especially green beans and asparagus.

Honest reviews on Cast Iron Grate, preseasoned, fits Smokey Joe Grills, Bodum Fyrkat

These are quality cast iron grates and raises the quality of the results from my Weber Smokey Joe. I now get steak house tasting and looking meals from my grill. Clean and oil while still warm and these grates will not only last but will improve in quality. A perfect addition to my gas grill, my Smokey Joe can do it all when I want to do the charcoal thing.

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I've been using this cast iron grate every weekend for about 6 months. The more you use it, the better it gets. You must keep it seasoned like a cast iron skillet or it will rust. It helps to clean it after each use, but I rub a little canola oil on it after each use and leave it in my Lil' Smokey and haven't had any problems with it rusting. The sear and grill marks you get on steaks is fabulous. When I get a larger Weber grill, I'll be sure to purchase one for it too.

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