With this smoker I have smoked tuna,salmon, and various cheeses with excellent results. Co-workers always ask me,when are you gonna bring us some more salmon OR ask if I buy some salmon can you smoke it for me and my family and bring it to work. I have also BBQ`d chicken, ribeye steaks,hot dogs,shrimp skewers, squash,ribs, and pork chops. Yes,the Brinkman smoker is the best smoker I have ever used but its also a great BBQ`er. I like this Brinkman smoker so much,I have two. I can do 2 racks of salmon at once by stacking one rack over or under the other by pre cutting 3 S shaped hooks made from a metal clothes hanger OR putting 3 empty tuna cans on the bottom rack and placing the 2nd rack on top of the other rack.
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Had to leave my other one when I moved cross country. Just got another one! If you can watch your heat and keep it low and slow this is the best one for the money. I use an external charcoal starter before placing the coals in to minimize the ash. Looking forward to smoking another duck!
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