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Make sure you understand that this is a cast iron grill grate. It is unfinished and unseasoned just like a cast iron skillet. I have some seasoning hints below. The grates seem to be above average in construction and are heavy, flat, and nearly exact to the stated dimensions.
They perform just like a cast iron skillet which means they take awhile to get hot but provide an evenly heated surface. With proper sesoning they take an a nonstick surface. But very high heat will burn off the seasoning and reseasonong will be needed. Cleaning is not as easy as with chrome since you should avoid metal brushes and scrappers so as to not scrap off the seasoning. I use a nylon brush and water while the grill is hot. It works great.
Seasoning is the key to great performance. Wash and thouroughly scrub the greats in warm soapy water. Rinse ALL the soap off and dry. Wipe with a thin layer of Crisco and bake in your grill for an hour at about 350. After that I statrted using the grill. For the first 5 uses I melted some Crisco and wiped the grates prior to heating and then after cleaning I wiped them again. This has quicklt built up a noce base of seasoning.
With proper care I expect these will outlast me. Very pleased.
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