Review of Outset QB50 Stainless-Steel Skewers with Rosewood Handles, Set of 4

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List Price: $18.99
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Very nice skewers that arrived very soon after placing the order.

I used the skewers and they performed well-meat and vegetables would not spin when turning the skewers over for reverse side browning due to the flat shape of skewer. A round skewer would have had problems.

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We love these skewers, just the right length for roasting marshmellows. The handle never gets hot and they are easy clean up. We sit by the fire pit a lot with the grandchildren, taking in the stars and just enjoying each other. This was the perfect purchase...worth every penny I must say!

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I ordered these for tail gating and have been more than pleased.

I've used them 4 times three times at home and at one pre-season game and can honestly say they are great. They are sturdy, certainly long enough to provide more than enough food for one, clean well, and look positively classy. I've used them for meat, vegies, and grilled fruit. They do well no matter what you put on them.

If you cook a lot of kabobs, I highly recommend these.

Honest reviews on Outset QB50 Stainless-Steel Skewers with Rosewood Handles, Set of 4

I purchased these skewers to make spiedies (a Binghamton, NY version of kebabs). I was having a family BBQ for about 15-20 and needed enough skewers to grill with (I bought 2 sets of 4). These skewers are strong, sturdy and can hold a LOT of weight without bending. I packed on the meat from handle to end and was still able to easily flip and turn the meat without it spinning (thanks to the flat blade) or the blade bending. I've also tossed these in the dishwasher once and no issues. The wood handles will turn black a little from the grill but I don't think this is a huge deal. You'll also need grill mits to turn the skewers as the handles can get somewhat hot but mostly it's cause your hands are close to the grill as you turn. I'd definitely recommend these to others!

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These skewers are built nicely and are a very good length. I purchased them to prevent burning my hands when I turn kabobs like I do with the metal ones. These did the trick. The flat blades prevent the food from turning circles. They are easy to clean, also.