Steven Raichlen Best of Barbecue Smoking Wood Chips Review

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The smoke from these chips made my BBQ so delicious I want to eat these chips by themselves with milk for breakfast.

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I bought these to smoke our Thanksgiving turkey on my Big Green Egg. 1/4 of the box was enough for a 4 hour smoking, and the flavor was absolutely fantastic! The wrong choice with poultry can give you terrible results, because turkey and chicken don't exactly bring a lot of their own flavor. But this was probably the best smoked bird I've ever had--and our guests agreed.

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I really was astonished at how well this chip blend brought a great smokey flavor to my chicken breasts. These chips are blended in a well thought out way which takes out the guess work in good smoking. The price per weight is actually pretty cheap, and the size is consistent. I can't think of a single reason why you should not try these chips. It just makes you weekend barbeque that much easier to manage.

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There are several varieties of chips offered by BBQ U. These are by far our favorite! The flavor of these chips which are a mix of 3 different woods is in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We use them for everything except beef. They are awesome for chicken and pork-chops and of-course scallops.

The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for youuse 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and the wine barrel chunks. The wine barrel chunks are perfect for beef!

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Bought the smoker box and used these chips added great flavor to the chicken!