I have a Big Easy infrared deep fryer and this fits just fine after a minor bend (just center it on the edge of a table and bend it down about an inch).
Insert this in the Big Easy and grill the burgers vertically. Fat runs off and meat is lean and tasty. You can even use 80/20 burgers in this and have a much lower-fat result.
Reasonably easy to clean up after a soaking.
Does everything it's supposed to, so five stars.
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