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My wife and I enjoy baked potatoes and usually have them once a week, and I am fussy about how they are done. I don't like an underdone (hard) potatoe. I have tried meat thermometers, and an exspensive talking digital thermometer but the probe is too long. The short little Man Law thermometer works just perfect. When cooking more than 1 potatoe and/or potatoes of different sizes these wil make it easier to tell when they are done.
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