List Price: $49.99
Sale Price: $44.00
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I looked to see what if any seasoning needed to be done but I could not find any. So I heated the insert grill up to remove any type of machining oil. I sprayed cooking spray on it and brushed it with cooking oil and let it smoke for a while. I have a 3 burner gas gril and I have to watch the settings of the burners as not to overcook the meat.
I went to an Asiain market to get the meat the first time and found it was too expensive. I then went to a Mexian market and they did have the thinly sliced cuts of beef I wanted. I marinated the meat over over an hour or so and the placed the meat on the grill insert.
Once cooking the meat and cleaning. I had to get a knife and scrape the burnt residue that was around the sides of the insert. The residue did not come off easily with a cleaning pad.
Still I like the insert grill and will use it again.
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I am not a Korean, so my review of 1 star could be biased, but at this stage I really hate it! I used the insert right after I received it for marinated pork belly. Food was good but I spent hours trying to clean the insert, and could not get it done. In the manual, it required hand wash with soft brush...---one day after my review, I put the dirty insert on the hot grill (after all food was done and there were charcoal left, I just want to give it a try), and used hard grill brush to clean it while it was hot. i am not satisfied with the cleaning result but it became ok.
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