This is the first time we have smoked with anything but Bradley bisquettes. The Jim Beam provide for a much more intense and wonderful smokey flavor. Although I wouldn't use them for everything it was great for our brisket.
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These pucks in a bradley smoker are pretty great. I wouldn't use them the entire time you're smoking unless you have a digital one and can regulate the smoke, as they can get too smokey of a flavor, which i did't know existed until i got a bradley.
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Just got my smoker a few days ago and I am trying as many flavors as I can find. These work really well on chicken drumsticks! Takes about 3 hours at 220F. not a really strong smoke flavor but really good.
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I love my Bradley Smoker, I used the Jim Beam Bisquetts to do some baby back ribs resulting in a smooth oakish flavor. I will use these again
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The hint of bourbon with the smoke is a nice touch with brisket. It also works well with turkey legs and chicken thighs and drumsticks.
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