Buy Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling

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List Price: $23.99
Sale Price: $22.41
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So far I have used one of each type of wood. The cedar adds a bit more flavor to fish than the alder does, however the alder seems to char less than the cedar does. Both are great for grilling your fish, I have not tried it on other types of meat. One tip though, ensure that the wood is not over any part of your flame or you will burn the plank. I soaked them for at least 4 hours prior to their use, so they were saturated. I recommend these to any grilled fish lover, it adds a very unique flavor to the fish yum!

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I got hooked on Grilling Salmon on the planks about a month ago and have done it at least 4 times so far. After grilling on Alder since Cedar was sold out at the local store I decided to get these on Amazon but they don't compare to the others I've used. I've been getting "Fire & Flavor" brand that's sold at my local store and these Nature's Cuisine planks are thinner. Even worse the Nature's Cuisine are rough with wood fibers on both sides (even after wiping them off) to the point where it got in the food a bit. I don't know if I got a bad batch or not, but I can tell you that the "Fire & Flavor" always have one side smoothed out and even their 'rough' side is still smoother than the surface of these Nature's cuisine.

Fwiw, after a number of side by sides, my wife and I both agree that we enjoy the Salmon grilled on the Alder over the cedar.

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The work great. Read the instructions on soaking the plank. Only thing is I did not receive the advertised cook book.