it's half again as large as my last temp. fork. and it takes 10-15 seconds to get the reading. my last fork took about 3. but it broke and they don't make it anymore. i had to learn that when the temp bar reached the very first bar for med-rare, that's when i needed to remove the meat. anything more and it was too done. but i guess every fork has it's learning curve. so far, i like it!
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