Stainless Steel Wire Cooking Grid Reviews

Customer Ratings:

I used some shortening to coat the grids and burned it off to burn in the oil as a protective layer. Wiped off the excess and this grates helped make some great steaks. The heat is evenly spreaded since it is a dome shape design on each of the elements so the inside of the meat is cooked evenly. The tips of the circular shape elements provide some nice grate marks. Once in a while, I would clean it off and apply the coat to keep that protective layer. Good grids!

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I was concerned that since it was a bit cheaper than other SS racks that it may be of thinner gauge and would deflect (twist) with heat. It deflects about 1/4 " not bad and I would say acceptable expected. Have had it for a month and is used almost daily (no exaggeration). Sometimes the grill gets up to 500 degrees even then it may be slightly more than 1/4" definitely not more than 1/2". For the price good value.

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These are functional, but not the same robust quality as the ones I had with my old weber grill. Price is good, hope they last a couple of seasons. My other stainless grid was over ten years old and going strong.