So far I am happy with my purchase. On the down side it took 2 weeks to get here and when I started it up the gas line had been sliced in transit on the sheet metal parts. However, the good side was their warranty was prompt in replacing the line, which again took over a week. The BBQ looks good, was about $300 cheaper than what was available in my town plus it had 2 other features that the others didn't have ( rotisserie and side burner). My last BBQ was by the same manufacturer and lasted me 10 yrs. When I took that one out of use, it was still working fine, just looked very used.
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It took a little longer to assemble than I would have liked. The directions do not alert the assembler to be aware that the base can be installed backwards.
After that snafu it was easy.
Cooks great and I'll get to use the Rotissarie next.
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Sorry, I don't get it. No chips, no briquets, just a burner on tin. This is 'grilling'?
So what are the differences in cooking a roast or a steak here rather than in the kitchen?
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