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I have only used the rotisserie unit twice spinning chickens both times and the results were fabulous. (To those who have never done a rotisserie chicken at home and don't know why it could possibly be worth the bother (when grocery stores, Costco, etc. all have them) my only advice is that you really just need to try one done right. Then, do a leg of lamb, a beef roast, and you'll understand.) This is a powerful, quiet motor and a nice stainless spit. I loaded my first chicken relatively unevenly, and the motor put up no fuss at turning it. One comment, make sure when installing the motor braket you put the nuts inside the firebox otherwise the lid of the grill will not shut. Great grill, great accessory.
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I got grill mania...bought all the accessories--thru Amazon, amazing company and free shipping, I'm a fan--but, then I had to decide on the rotissierie...skeptical mostly bec it didn't store under the Weber grill and I'd have to find another spot for it. And, there are always those $5 Wal-Mart rotissierie chickens that are cool. So why spend the money? I have no clue why I bought it...just thgt it would look incredible if it worked. Like watching those dripping chix rotate in store windows when I was a kid.Guess what? It worked. Smell me.
Best chicken ever. Somehowhow most all the juices stay in though you may want to put a washable disposable aluminum pan under the chix to catch the few juices that escape. Do 2 chix at a time...feeds 4 w/ leftovers. Very easy to install when needed, very yum, very worth it.
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Bought this rotisserie for my hubby for Father's Day but it was a gift for the entire family! Chickens turn out moist and delicious, pork roasts are fantastic. Our teenagers have actually been known to change their plans based on what nights we are cooking with the rotisserie! Is there any better praise than that?Honest reviews on Weber 7519 Gas Grill Rotisserie
Of course my old Weber rotisserie did not line up with my new Weber Genesis grill, so I had to buy a whole new one. My old one had a nice large wood handle. The new one has an oval metal handle that sits at right angle to the rod and it gets as hot as if were inside the grill. You have to use pot holders to remove it when the food is done. Also the handle needs to be in the up position in order to grab hold of it because it sits about a half an inch away from the grill body when it's facing down so there's no space to grab it. Because the handle does not extend out, you need two hands on the spit to support the weight of the food. An absolutely horrendous design, perhaps even dangerous. Lastly; why does Weber include cheap metal screws, nuts and washers for mounting the motor bracket when everything else is stainless steel? They corrode in no time with the heat and grease. I replaced mine with stainless.Aside from the poor handle design, for cooking the set-up works great. We use ours all the time; roasts, pork tenderloin, chicken, turkey.
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Between the rain drops I was able to squeeze in some time to roast my first chicken on the Weber Genesis rotisserie. It took about 1hr 15 mins and was simply the best chicken I have ever made. The skin was crisp without being burnt and the chicken just fell off the bones and was incredibly tender. If you make your own, you'll never be content with the grocery store or BJ's version again. I can't wait to try this on some lamb or prime rib.Easy assembly and clean up was a breeze. Only down side... can't use it in the rain!
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