KOKO Charcoal Reviews

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I like many used to use Kingsford or store brand, etc. Once I realized the fillers, etc in these products I felt the need to change. Since then, a long time ago, I have used only natural lump charcoal. I found this product for sale elsewhere one day and decided to take a chance on it. I am glad that I did. This charcoal produces an amazing flavor, lasts way longer than natural lump, and lights just as easy through my weber chimney starter.

The only gripe that I have with this is the price here on Amazon and on their website. It's just TOO much to spend on charcoal. I have found sales online for this product and buy when they come around. So consequently i'll only buy this when I find it on sale, and when I do, I sure do!

Can't recommend it enough! Great flavor, sustainable, give it a try!

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I have a Big Green Egg and I smoke and grill every chance I get. At least once a week. I absolutely love this charcoal. It's incredible. It burns hotter than any natural lump I've used, lasts longer, burns even, holds a low temperature for smoking perfectly. Less ash too.

Can't say enough about it. Well worth the price.

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I own a Komodo Kamado ceramic smoker and have tried every kind of charcoal for bbqing. While there are better options for high temp cooking, this is the best I've tried for low and slow cooks.

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Obviously I am a grill freak, otherwise why would I order this product. Kind of expensive for charcoal and I really didn't really see or taste anything special.

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I have been grilling for 10+ years learning good grilling habits from Alton Brown. I usually use Kingsford competition and no-name lump. I would really like to have a cleaner charcoal so I gave this a shot. "Burns, longer, hotter, cleaner." I used the recommended 22 coals for 4 6 people. It took three times to light using paper and vegetable oil, my normal way to start a grill. I even put some in the middle of the coals as recommended. I've never had this much trouble.

I let it heat up (30 min) and start some mushrooms and onions on skewers before I get to the meat. I must have left those veggies on there for at least 20 minutes and they never seared and just barely got cooked enough to eat. I did not spread out the coals but had them on one side to condense the heat. I never got to the meat because there was just never enough heat to cook, let alone sear.

Buyer beware. I will not buy again.