
List Price: $13.99
Sale Price: $9.38
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I have used this injector three times with great success! It has been used on a whole pig and two pork shoulders with a brine and basting mix respectivly. It is sharp, and has three holes in the needle which I'm on the fence about. It's recommended that when "injecting" insert deep, and while injecting, pull out slowly. With the three openings the pulling out part get's messy once the top hole is exposed. Aside from that, it's a great meat injector. It breaks down nicely to clean and for my brines/basting fluids it's generally a mix of apple juice/cider/water/brown sugar/white sugar/black pepper/cayanne/cumin/worcester mix. I also use a small spray bottle similar to this to spray the meat after the bark has formed before wrapping it. Overall it's a good injector, I would imagine that it'll hold up nicely to the type of injections I'll put through it (a water like consistancy) and like most specialized kitchen tools, I'd recommend hand washing it, in this case to protect the gasket on the plunger.
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Easy to clean. many ports for injection. Ships fast.Easy to take apart and put back togther. Ports are large enough that you can add seasonings to your injections.
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