List Price: $14.00
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These planks aren't just for planking salmon. I've made some of the juiciest ribs ever using these. In fact I only use them for ribs now. They're cedar planks there's not much you can say about a cedear plank. So here's a great recipe to get some juicy mouth-watering ribs.
Directions:
Soak the plank in apple cider vinegar for 1 hour
Cut white membrane off back of ribs
Coat back ribs with mustard
Sprinkle and pat Cedar Grilling Rib Rub over entire back ribs
Dry plank, cut garlic in half and rub top side of plank
Lightly coat topside of plank with olive oil
Lay rub coated back ribs meat side down on plank
Prepare barbeque for indirect grilling (no heat under plank)
Place plank on grill and close lid
Cook on low heat 230-250°F (110-120°C) for 3 to 4 hours
Turn ribs over after first hour and lightly spray with apple cider
Spray apple cider every half hour for flavour and to keep ribs moist
20 minutes before serving, brush Cedar Grilling Glaze on back ribs
Turn up the indirect heat a little to help caramelize the glaze on the back ribs
Warm the extra Rib Glaze and serve on the side as a dipping sauce
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gives the salmon a nice smokey taste. keeps it moist and it is a nice way to serve the fishBest Deals for Weber 17302 Firespice Cedar Planks
The Salmon we cooked on our planks came out moist and great Smokey flavor. The time allotted was on queue. The planks really are 1 time and done as it was charred.I will buy these again.
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