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I originally purchased just the "Sittin' Chicken" steamer, but after using it the first time I immediately ordered the chicken and turkey combo so I would never be without this option for roasting poultry. If you're going to feed more than two or three hungry people, you will need to roast more than one chicken anyway, so this gives me two chicken and one turkey steamer. The popular method has always been to use a can of beer for this type of cooking, but I like using fruit juices. Apple juice is my favorite. The meat comes out with a moist and sweet flavor, unattainable by other methods. For Easter this year I did a turkey on the grill (we have a wood pellet grill) with pineapple juice and beer in the Sittin' Turkey, and quickly discovered that I will need to make more turkey next year for this crowd. They loved it.

In addition, the ceramic steamers are easy to clean. I rub a little vegetable oil on the outside before cooking to keep crusty bits from sticking, and simply throw them in the dishwasher when I'm done. I don't think I will ever go back to the old way of roasting poultry.

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Have only used the smaller chicken base. Chicken came out great. Easy to fill cooker with whatever savory concoction one likes. Imparts nice flavor and moistness to the birds. Easy to clean. Should not have to pay for two Turkey cookers to get two Chicken cookers, though.

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I have had several chicken roasters along with the gas BBQ rotisserie and the rotisserie gives excellent results, but you need something to catch the drippings or you have a real mess in the gas grill, then there is still the cleaning of the rotisserie. Other vertical roasters work good, but again, major cleaning including the drippings.

The Sittin' Chicken fits perfectly into a throw away aluminum roasting pan, when done fold up the roasting pan and into the trash it goes. The glazing of the Sittin' Chicken cleans very easily, inside and out.

This is bar far the least expensive vertical roaster that I have bought and it works the best.

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Love this so far. Have only tried the chicken one so far but the chicken came out so flavorful and moist I was about speechless. Not sure it is was because I shoved some seasoning under the skin as well as out and inside the chicken but the flavor in EVERY piece of the meat was just incredible. I couldn't believe how moist it was also. Typically the breast seems to come out tasteless and a bit dry for me 70% of the time but this was a sure bulls eye. Can't say enough about how happy I am about this item and am looking forward to doing a small turkey. Oh, my first attempt was in the oven as well.

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I use these on my big green egg. The chicken is great. Best of all, they are wide enough at the bottom that they do not tip over.