Best Camerons Products Smoker Bags, Alder, 6-Pack Deals

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These bags are great. Salmon smoked in these have the perfect flavor and vegetables have never tasted so good when included with the fish. I used sliced onion, lemon mushrooms and asparagus and they all cooked to perfection in 18 min!

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I purchased two of these from Publix at $3.99 each and used them in the oven. The first one I cooked hotdogs and they come out pretty good. Two days later I tried boneless skinless chicken thighs. They came out great, the only problem was it seems the seasonings was reduced (maybe because of the juices) I just spinkled a little salt on them and they were great. I noticed there was more smoke flavor in the chicken but that may have been my fault. The instructions says to cook at 475 degrees for 10-15 mins with the oven door cracked 2 inches then reduce to 375 degrees and cook the remainder of the time. I didn't do this for the hotdogs but I did for the chicken and definately noticed more smoke flavor. So if you don't have a grill or don't have time to grill this is a great alternative.

Best Deals for Camerons Products Smoker Bags, Alder, 6-Pack

We have used Savu brand from Finland for quite a while, and wondered about this new, unfamiliar brand. Then my wife researched it and found it's made in Finland, also. But the similarity ends there!

We bought a package and it's been a total disaster. The bag sticks together, and if you pull it apart, the bottom rips and the wood chips fall out!

We're learned our lesson: SAVU or nothing. This brand sucks!

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This is an easy, no mess way to smoke food. The instructions are good. The flavour produced is really great! The only issue I found was that I feel the recommended cooking times are a bit long and tend to leave fish & vegetables a bit over cooked (for our taste), so I tend to reduce the recommended times by about 20%.

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We have been using these bags to create smoked and grilled meats for the past couple of years and love the flavor that they impart to meat, especially pork. We have tried the hickory on the past also, but prefer the alder flavor. We LOVE smoking pork spare ribs in these. Just apply seasoning of your choice, place in the bag and grill for 15 minutes, then remove from the bag and cook directly on the grill for another 15 minutes, or until done. The best ribs we've ever had!