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Works well, have reached 400 degrees on an April day in central AZ @ 5500 feet elevation, full sun.You'll want to 'dry run' it in full-sun conditions 3 or 4 times before using it with food; as the enamel/paint they use to coat the interior bleeds into the food taste the first few uses.
Highly recommend, will purchase 2 more for family members.
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I have two of these ovens (one for two years) and use them year round. They are like using an oven or a slow cooker. They are well made and are easy to use. The only thing you can't do in them is deep fry.Honest reviews on Global Sun Oven®
We are going to bake something every day now with no more worrying about how much electricity our electric oven is sucking up.I just talked with the manufacturer because I was only hitting 250 degrees and he told me how to line it up to the sun to hit 350 degrees (basically you make sure the wood edge near the handle plumbs down to its own shadow when you are looking straight down). I had the angle too high and he said most people go too steep (about 2 clicks too steep) and not too shallow. You can maintain a full 325-350 by tracking the sun every half hour.
He had a few other tips: 1. Spray some water on the top of bread so it will brown in addition to cooking. 2.Every time you open the lid the temp drops about 25 degrees and will recover in a few minutes, so don't open the door too often. 3.You can put a frozen chicken inside at 8am, aim it to where the sun will be at noon, and feast when you get home. 4.Cook things in dark enamel (available at Target) or cover with a dark cotton cloth. 5.Cover or bring inside when not using to save cleaning time.
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