List Price: $499.00
Sale Price: $399.00
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Replacing my 9 year old Ducane, and couldn't be happier. She was one of the good ones, actually made in South Carolina, but this Weber has better temperature control and gets hot! Nice when you're grilling in winter!
Assembly was easy, the firebox and gas line assemble came pre-assembled; you just build the cart and attach the finishing components such as the ignitor, knob cover plate, side shelves and door. Took about an hour and 45 min. The instructions are clear and concise. Needed tools are a #2 Phillips screwdriver and a 7/16ths deep dish socket would be useful for the 8 nuts securing the side table brackets.
Deal maker for me was the heavy cast iron grates. These are exactly the same quality as the $699 E-310 Genesis, just smaller, and they leave great grill marks! (Please see picture).
Even though this grill has 2 burners it gets hot! Up to 550 degrees within 10 min on high. Turn down the temp and it dropped to 400 within a couple of minutes.
A nice feature is the propane tank gauge, which is spring mounted and based on full tank weighing 38 lb.'s. I could tell by feel that my tank was getting low when I picked it up, and the gauge confirmed my suspicion by letting me know that I'm down to a fifth of a tank just with a simple glance at the well-marked hanging scale indicator.
This is the 2013 model, with burner knobs moved to the front, providing more useful work space. If needed the side tables collapse, but still feel very secure and substantial when used in the upright position.
I'm very pleased with my purchase and would recommend this to a friend.
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I actually purchased my E210 from a local retailer, but thought I would write a review for it here anyways.Pro's
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* Gets up to 550 degrees in mid winter here in Utah
* Very sturdy construction, even the fold down shelves are very stable unlike most grills.
* Sides are basically closed with only a few small holes for rotisserie (had a bird build a nest in my last one so this was important for me, no where for them to get in now)
* Enclosed Propane area
* Propane tank meter (done by weight)
* Solid Iron Grills, good weight, good heat retention, great sear marks.
* Ignition system is great, battery powered, not one of those little push powered igniters that always break.
Con's
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* Cost, at $499 this was the most expensive BBQ I have purchased, and it seemed odd considering it didn't have many of the features that most others in that price range have.
* No Side Burner, but really who actually uses that thing anyways.
Personal Thoughts:
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I was a little leery of getting what seemed like a feature lacking BBQ for basically a $500 price tag. But the more I thought about it the more I realized I really didn't want all of those extra little gadgets that I frankly never used. I wanted a well made, well thought out, but otherwise basic BBQ. Enter the E210, which fits the bill perfectly. It is a bit expensive compared to other BBQ's with the same basic features, but what you are paying for is a good design and good quality. I do not regret the purchase at all, it fits exactly what I needed it to. It hits higher temps than most cheap BBQ's, most likely due to the well thought out design with little room for air to escape the BBQ. I never use the bun warmers at all, so I simply removed that rack completely so I have full access to the main BBQ surface.
I love the construction, it is very stable and sturdy a significant improvement from all of the cheap BBQ's I have used in the past. I love the grates, they leave great sear marks and are easy to keep clean and are just a good quality heavy duty iron. I have used my BBQ almost every day since I purchased it several months ago from steaks to hamburgers and I have to say it is just about perfect. This BBQ is clearly superior in quality than any other BBQ in the price range and if you BBQ as often as I do it is well worth the investment. From quality knobs, to stable trays, to solid grills, to a great ignition system, from top to bottom this grill is well designed and well built. I would highly recommend it. If you really need the side burner there are other models that include it, but I can't think of a single time I have ever used the side burner.
Recommendation:
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I would highly recommend the Webber BBQ light if you ever cook after dark and have not looked into it yet. I cook after dark fairly regularly and having the attached light makes an awesome grill even better. It simply attaches to the handle, so it lights up the Grill when you lift the lid to check on your food. Some people have complained about battery drainage, but I simply turn it on when I am BBQ'ing, then turn it off when finished and it works perfectly.
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I purchased this grill from Amazon earlier this month, and was surprised that Amazon would overnight for only $3.99 with my Prime account. That convenience certainly hit Amazon's margin, its a heavy box, can't be cheap to overnight a 150lb box! So props for Amazon!As far as the grill is concerned, I was between this Spirit E320 and the E220. Both have the side burner, which was a requirement for me. The 220 was virtually out of stock anywhere you look, and I didn't want to wait so I spent a little more and went with the 320. I was initially a little worried about the 320's size, but in reality its only slightly bigger than the 220 which is a good thing for me. I'm actually glad I went with this slightly larger model, I think its really the perfect size grill. The 220 may be a b little too junior.
I've used it every night this week, and have enjoyed it. Grill reaches 500 degrees in about five minutes here in South Florida where its 80 degrees at night in the middle of winter, although that may take a little longer in colder climates. We did get a sudden rain storm that drenched the grill during warm up, but even then the temperate reached 500 degrees in the same amount of time.
My only complain is one that some people discussed in other forums concerning the relative ease to over torque one of four screws that hold the side table together. Weber has clearly noticed this, and included an appendix to the manual with a new screw set to replace the defective ones. Unfortunately, I didn't realize this until after the fact as the setup guide has no mention that you should look elsewhere in the box for the "revised" version of step ## which uses the new screws. Weber should go through the trouble of revising their official setup guide so people don't overlook the way I did. Ultimately, one of the four screws snapped. Eventually I'll disassemble the side table and use the revised and newly included screws, but I don't understand why Weber wouldn't just revise the official setup guide. Its really a subtle rant, but I can easily see anxious grillers duplicating my mistake and over torquing ALL of the original screws only to then realize they didn't use the revised instructions. Just fix the original setup guide, Weber!
Otherwise, I'm a happy customer. I come from a Charbroil grill, and already the food coming off my Weber is more flavorful. I look forward to many years of grilling.
PS I also purchased a Weber grill cover (http://www.amazon.com/Weber-7553-Premium-Genesis-Grills/dp/B0012Y1D5E/ref=sr_1_1?ie=UTF8&qid=1357839047&sr=8-1&keywords=weber+grill+cover). Its very easy to put on and take off, I highly recommend it.
Honest reviews on Weber Spirit Liquid Propane Gas Grill
Remember in high school when you were dating that girl and you *thought* you were in love? And then you broke up and a few years later someone better came along and you found out what real love really felt like? Remember that grill that you thought you loved? You know, the one that you bought at Walmart with for $199 with 8 burners, a built in sink and a helicopter landing pad? Well, you haven't loved a grill until you've owned this one. Simplicity is key, and combined with great build quality, this grill is an absolute WINNER.Let me just say this: there's a reason why this grill is more than ones from other makers even though it may seemingly have less features and less burners. It is so well made and so easy to put together it's crazy. This thing is a tank. And it's beautiful.
It's like comparing a BMW and Kia. They both have CD players and leather seats but are they equal? Nope.
A couple of GREAT things about this grill:
1. It is amazingly easy to assemble for a grill. The directions are all pictures, which is kind of annoying, but if you can't read you'll love it.
2. It is packed very well.
3. It is beautiful when assembled. It is a real work of art.
4. It cooks food so darn well evenly, accurately and with precision. It heats up quickly.
5. The fold down trays on the side are a nice touch. The grill takes up a really small footprint when you need it to.
A couple of NOT so great things about this grill:
1. If you're used to cooking 17 cobs of corn 14 burgers, 12 hot dogs and a two t-bones simultaneously, this is not the grill for you.
2. I don't really like the back of the handle instead of being solid, it has like some ridges (to add grip I guess?) and it feels, well, not good.
One thing I would also recommend get the Weber grill cover. It's well worth it. It's also well made and it will keep this puppy shining like the day you bought it.
It's time for a burger. Excuse me.
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The night it arrived I unpacked it, did an inventory check, and "read" the instructions front to back. The instructions are a lot like a LEGO set: mostly pictures and arrows that are actually very accurate representations of the parts. (Unlike the $200 grills I've bought at Wal-Mart and Lowes Depot. Everyone knows they can't translate Engrish, but who would have thought they could actually misinterpret a drawing so badly?) Anyway, the second night it went together without a hitch in about an hour and a half. What a solid beauty. The heavy and solid iron grilling surface is large enough to cook for 6-10 people, and the fire box has almost no holes where heat can escape. Every piece is either stainless steel or coated with a serious thickness of ceramic paint that is very tough. Someone would have to abuse it badly to make it rust (although I probably still wouldn't leave it at the beach year round...) I'll update with a cooking review after it is broken in with burgers, steaks, ribs and roasts. Getting a solid smoke solution other than foil smoker pouches laying on top of the flame deflectors on cheap grills will be nice. I'm thinking a smoker box under the burners on the drip pan will work...UPDATE: This thing heats up to 550 in ten minutes lust like others have said. The cast iron grates have wide bars with a lot of surface area and steaks sear beautifully every time. Got a cast iron smoker box from Lowes Depot for about $15 that is only about an inch tall and it sits on top of the "flavorizer" bars under the cast iron grates perfectly. Smoke makes everything taste better -especially the three full racks of baby back ribs I indirectly grilled last weekend. After the grill warmed up with all burners on high and the wood chips started smoking I turned two of the three burners completely off and one end burner kept the grill at 325 degrees consistently for 4+ hours! I moved and mopped the ribs every hour and had to crank up the middle burner to get it back up to temp quickly (3-5 min.) but once there just the left burner took over like a champ. This is the best grill I've ever owned. I did not have an issue mounting my propane tank to the gas level indicator like another reviewer. It may be the type of tank he had. Mine is from Costco and it came with its own internal fuel gauge and the two seem to agree so I'm very happy with Weber's gas level indicator. The drip pan and collection system is also impressive. All juice and debris goes right where it is supposed to and using a scraper to clean it out and push all the waste through the hole into the disposable aluminum pan makes this one of the easiest grills to clean I have ever used.
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