List Price: $1,250.00
Sale Price: $1,125.00
Today's Bonus: 10% Off
Our first exposure to this grill was on a boat. Salt water is a tough enviornment on anything metal, but this Kenyon grill is built of stainless steel and held up to not only Mother Nature but the pounding of waves that a boat endures. After two years, it still looks new. So we ordered a grill for the house. Frankly, I was tired of cleaning our big gas grill that was more about show than actual use. Cleaning is so easy. The lid and cooking grate go right into the dishwasher. As for effectiveness, the burner and grate are creatively engineered to nest securely and spread the heat evenly. In five minutes or less you are ready to grill at whatever temperature you desire. And get this, the pan beneath the heating element can be filled with water to mitigate any smoke, so we cook indoors as well. We've added apple juice to the pan to add flavor to pork chops. Last Christmas I bought my wife the griddle option and she now makes a pizza like flat bread and other snacks when we are entertaining and don't want a big meal.
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It works really well, but I don't understand why it is so expensive. I purchased a second unit and had it installed on my 56-foot boat. This electrical stove avoids the need for a second fuel on the boat and eliminates the hazards of propane, a real benefit in a confined space.Best Deals for Kenyon B70082 Floridian All Seasons Portable Stainless Steel
Moving to a condo necessitated some changes. Having to move to an electric grill from a gas almost was a deal breaker on buying a condo. The grill is expensive but I believe it is worth the price. I grill out at least 2 times a week. I also went to an electric from a wood smoker. I have cooked hamburgers, steak, wings, marinated chicken, and a middled eastern marinated chicken recipe with yogurt etc.The hamburgers are just as good as the gas grill. The steak not quite as good but decent. Wings were just as good and even more tender. My marinated chicken recipe was just as good and also more tender. The middle eastern recipe was good but not as crisp on the outside as I would have liked. Instructions say to cook with cover down. I enjoy grill cooking with a spatula in one hand and a beer in the other. Thats why I like to keep the cover open if I can. The hamburger, steak, and wings I cook with the cover open. The marinated chicken recipes I cook with the cover closed. Make sure you have the proper amount of water in the aluminum pan. I (operator error) cooked one night and the next night just assumed I had water in the pan. It must have evaporated when I cooked the night before and I had a mini-bonfire. It is a great grill and I would recommend it despite the cost to anyone who is into grilling and cannot have a gas or charcoal grill.
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