List Price: $30.00
Sale Price: $29.99
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It is important to allow the unit to dry completely before reusing. If water gets into the vacuum pump, it will not draw a vacuum until it dries. Once it dries out, it works fine.
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I received this as a gift and was excited to put it to good use. Unfortunately, on my first attempt it broke. I was using it just as the directions said, nothing out of the ordinary, and all of a sudden the plunger went from about medium (since a vacuum was being created) to very easy where it just felt like I was pushing a spring. The plunger broke that fast, and since it was broken, the device would no longer create a vacuum.Oh well, at least I now have a rectangular shaped clear plastic container with a lid that can hold perishable items.
If you want to vacuum marinade, save your money and shop for something else.
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So often you buy a "gadget" item like this and are completely disappointed. Not so with this marinating tray. The vacuuming mechanism actually works and it does indeed speed the marinating process up. I use it on beef and chicken for the most part. It cleans very nicely (I sometimes hand wash, but prefer dishwasher especially if I have used chicken), and stores well. It is quite well built and I have had no problems what so ever with it. It has been well worth the money.Honest reviews on Vacuum Seal Marinating Tray
The third time I tried to use this, the vacuum stopped working and a chunk of rubber gasket protruded from the pump. I can find no way to contact Grill tek, the maker of this for repair. Save your money!! Buy a ziploc bag for marinating--you'll get a better result for a lot less$$$!!Find helpful customer reviews and review ratings for Vacuum Seal Marinating Tray
It worked OK for two years, then the vacuum pump ceased working. It's molded in and can't be repaired. I prefer the marinators that use the wine cork pumpdown system. At least if the cork goes bad, you can use another one.I don't recommend washing the base in the dishwasher. Polycarbonate is hygroscopic and will absorb water at elevated temperatures, which embrittles it and will eventually lead to failure under vacuum.
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