Apart from that, this disarmingly simple box is an ingenuity marvel. Easy to assemble, easy to use, easy to clean, easy to store -even easy to repairyou can even order it with a top grill to broil some sausages while the main roast gets done. Better than most outdoor grills on the market, if you ask me!
Now, if you're seriously into pork, this thing is a MUST! Caja China was designed to roast Cuban lechón, and lechón (suckling pig) is to pork what Sachertorte is to Betty Crocker! If you've never tasted lechón (be that Segovian, Cuban, Filipino or Mexican) you are yet to find what the word "PORK" truly means. Meat gets so tender, you can carve it with the rim of a plate (no kidding -watch it on YouTube)!
Last weekend my wife and I went to a friend's house, assembled our Caja China and barbecued two suckling pigs to perfection in less than three hours. We became like minor pagan gods to them; the entire party turned into a cargo-cult kinda ritual after the first plate got served. I'm already planning a bigger event at my parent's -can't wait!
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I purchased my first La Caja China a couple of years ago, and I was amazed at how simple it is to use to create an awesome roast pig. As a private chef, I've done pork shoulders, packer briskets, whole lambs, and even whole salmon inside the box, and I've always been happy with the results.You may be able to save a couple of bucks on one of the "knock off" models, but between the fantastic quality product, tons of available accessories, and stellar customer service, La Caja China get's the A+ in my book!
-Perry
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