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First, be advised that this particular grill is the classic Model with the plastic base. It is often discounted, other places, below this price. The newest model is the Premier, with the steel mesh base.That said, there is probably no difference in cooking between the two models.
The Cobb Grill is a wonderful invention that will automatically make you a BBQ Master. I've had mine for about 6 months now, and use it about once a week. Whole chickens, smoked, are wonderful, the best you've had. The built-in Moat keeps the chicken as moist as a 'Beer-Can Chicken' would. Just add your favorite liquid, from beer to broth, to water and a splash of Soy Sauce...it all works great. Smoked Tri-Tip is incredible, and ribs are the best I've ever eaten. I can't praise this little unit enough, and I don't even get paid for the lauding.
The Roasting Rack accessory, a small wire grill, is way overpriced, and any round little rack you can find at a thrift store will work fine. Or, you don't even need it: just turn the food once during cooking.
I made my own smoking box out of a small round tin candy can (Barns and Hayley?) by punching holes in the lid...a heavy duty aluminum foil pouch also works perfect.
The unit is big enough for a whole chicken, a pile of ribs (will do a whole rack if you chop it into 3rds and pile them up), a Tri-Tip or other roast...but will be small if you want to do 40 hamburgers for the crowd...tho you could keep cooking for a long time on those 8-12 briquets it uses....
Cheap to run, easy to use, great results every time. This little grill is one great invention.
Oh: Another well thought out feature is the carrying case...the designers actually made it big enough to comfortably carry the grill with ALL of its accessories stacked inside, AND you can pack your wood smoking chips, smoker, briquets and matches as well.
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