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About 1 hour assembly out of the box, a little frustration during assembly but not too bad after a few beers. Seasoned the smoker per directions a little trouble getting temp perfect but didn't take long to figure it out. With both burners on low I get about 250 degrees on the door thermometer which runs 10 degrees high when comparing that to a thermometer probe I placed in the smoker. For ease I decided to use one burner on med to achieve 220 that way I could switch to the other burner when that one ran out of smoke. Smoke box filled lasted about 2 hours did have one spout where the wood chips ignited this is probably due to using one burner and the chips box getting too hot. All in all the brisket was awesome just as good as any I cooked on a charcoal/wood smoker and way easier. I went to the gym the grocery store and ran two other errands things I would I have never thought of doing with a wood smoker. A defiant buy for anyone especially a newbie just starting.
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This smoker was super easy to assemble and use. It's a lot larger than we expected, we smoked 24 chicken legs, 20 lb. turkey, large brisket and about 40 links of sausage and still had plenty of room for more food.Best Deals for Smoke Hollow 44241G2 44-Inch Vertical LP Gas Smoker
This smoker does everthing it says it will. Went from a charcoal smoker to a gas smoker and I will never go back to charcoal.Honest reviews on Smoke Hollow 44241G2 44-Inch Vertical LP Gas Smoker
This smoker was delivered with numerous holes in the box. I questioned the delivery driver about it, but he wouldn't wait for me to open it. Once opened, there was minor damage to the smoker where something had poked through the box and nearly through the thick walled smoker. The smoker itself was not hard at all to assemble. That is except for two missing nut plates, that I was easily able to find suitable substitutes for at home depot.As far as smoking this thing is a champ. I've done numerous chickens, a beef tenderloin, brisket, ribs, and pork tenderloin. All turned out excellent. It is possible with the use of one burner to smoke lower than 200 if desired, and with both burners and the water pan not installed I can achieve 450 very easily. It maintains whatever temp you desire until your propane runs out, so if smoking a brisket, you could set it and forget it.
I would definitely recommend this smoker, especially if you can find it for just over 300 dollars as I did. If not, 400 is still a good deal.
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