Review of GrillPro 00260 Pecan Wood Chips

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These give a great pecan flavor to my meats. I use these with brisket and chicken and the results have been tremendous. I would definitely recommend these.

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If you love salmon, a quick warm pecan smoke is it. Ever drive by a nice BBQ joint or steak joint and smell what they are smoking? Pecan Chips! Say no more.

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The aroma of smoking any type of meat, turkey, beef, chicken and especially port is terriffic. Turns out extremely tender besides. Only way to cook meat anymore. Shall buy again.

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First time I used these chips, ususlly stick to Hickory. I like the taste better (I'm not a real "smokey" taste type). Tried it on steaks and pork chops, both came out well. Need to experiment more as to how much to use. I'

buy again.

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As alot of our grill items we have not had the opportunity to put them to the test. So until we do, we cannot accurately judge our true feelings.