Buy Fire & Flavor Gourmet Single Serving Grilling Planks, Extra Thick

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Beware of the size of these wood planks, they are small about 6"x6"; not the 15" x 7" that I'm use to buying to hold a nice piece of Salmon. The planks are quite thick so a long soaking benefits the flavor of the meat/food being cooked on the grill. Personally they are too small & thick. I wish the specs had stated the plank size.

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I had searched around online for the best price on cedar planks and wound up with these. At the discounted $16 price, and with the free shipping, these were unquestionably the best deal around. In addition to being an economical choice, they are also great quality planks which lasted three rounds each on our grill and imparted a wonderful, smoky flavor and moist, tender texture to burgers, salmon and pork tenderloin. These would make a great gift for someone who enjoys grilling and experimenting with new techniques. I highly recommend them.

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Imparts a wonderful, smoky, cedar taste to just about any fish. Have used it salmon and talipia. Would recommend you soak for 24 hours before first use and for a shorter period after each successive use. Have gotten as many as four grillings out of each plank.

Honest reviews on Fire & Flavor Gourmet Single Serving Grilling Planks, Extra Thick

I'm just getting into the whole plank cooking thing, and so far I'm really enjoying it. It is a great way to give a mild, woody flavor to fish.

These are the thicker planks, which are nicer than the considerably thinner type. The thinner ones are called disposable because they can really only be used once (maybe twice, but don't bet on it).

Another fun thing to try is grilling papers. They are really thin slices of wood that you wrap completely around the fish. It holds the moisture in and gives more of a steamed effect.

These square planks are intended to be served on individual plates for serving after cooking.

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I have used these for my white fish grill-outs for a long time. I like how these planks come a little thicker than many other on the market. Just recently have have been experimenting with burgers and other meats. These planks always add a welcome extra dimension.