With my electric oven, broiling meat is not an option ... it comes out in an almost 'stewed' state and is very unappitizing. Because of space limitations, I purchased this table-top grill ~ which I've used 3 times so far and I love it !! For the purpose of easier cleaning and charcoal residue disposal, I line the bottom section of the unit with heavy-duty aluminum foil. Once the 'ashes' have cooled, I simply remove the foil, close it up and dispose ... and aside from washing the grilling grid, there is no need for further cleaning.
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got it for a trip but once i used it i loved it so i use it for home now too and even it tiny you can cook good amount of food on it i cook a steak and two burgers on it at the same time or one time i just burgers and got 6 on it so it can feed people
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This little grill is great for camping trips, music festivals, or similar ventures. We were able to easily cook 4 hamburgers or 5-6 bratwurst at a time. The lid is ventilated and all parts seem to be made well. Doesn't seen cheap or chintzy. Easy to assemble quickly-no tools needed. The bag of charcoal is small and only lasted about 1 use, but that was fine. For $25 this was a great kit.
Honest reviews on Marsh Allen Grill-It-Kit 30103 14-Inch Tabletop Charcoal Grill
Great that it's small and very portable. Only problem is the charcoal area is too shallow and only allows enough room for a layer of charcoal and not a small mound like charcoal should be piled up.
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This grill is good for only a few fires...and will cook only very flat items...the grill is directly on top of the coals, even with one layer of charcoal. No air vent in bottom or on the lid. I'm sorry I bought it, and would not buy another. Very poor quality and little practicality.
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