Thursday, December 18, 2014

Bakers & Chefs 8 Burner Event Grill Review

Bakers & Chefs 8 Burner Event Grill
Customer Ratings: 5 stars
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I've been eyeing something like this grill for 10+ years on and off but it was $1,200-$1,500 (10-15 yrs ago) and currently sales for around $4,000 and I couldn't justify it.

PLEASE NOTE: The model I had been looking at is a commercial version made for business where the item listed here is a home version.

This one actually has the exact same heat output (20,000 BTUs per each of the 8 burners) but instead of commercial grade aluminum or cast iron body this is enameled powder coated finish.

I just walked into Sam's Club last Friday and this model was just sitting there calling out to me.

I bought it and have been using it for 1 week I will update this review at the end of the summer.

It breaks up in two sections: the bed (8 foot long+ burners the equivalent of 16 round ones) for a total of 165,000 BTU and the legs with wheels.

To take apart (for traveling and or catering) you unlatch (flip) 4 briefcase-like latches that separates the grill itself (burners etc) and the guerny like bottom portion.

just leave it as is (2 halves) or If you need to make it more compact you can fold the legs unto themselves by further undoing 4 wing-nuts.

It "only" has room for 65 burgers or 125 hot dogs at once, or any other mix.

I can create multiple hot/cold zones, and it has 2 folding hinged metal tops turning it into a table that fold open to become two side tables.

Mine came with a waterproof cloth cover that attaches with velcro.

It uses two 20lb propane tanks (one at each end), battery operated igniters and a wind "shield" that folds flat.

As good as the price is I got it for even less.

I LOVE this thing and the food here tastes delicious. Plenty of room

I will post a pic of it in action.

Amazing.

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