Vermont Country Grillstone - Your Grill's Best Friend Review

Customer Ratings:

I bought these grill stones three weeks ago and tried it on the Weber propane grill. I figured it would be OK but boy was I delighted with the cooking results. I now grill hamburgers, turkey burgers, portabello mushrooms, potatos, grilled onions, and chicken.

First, you have to condition the grill with oil. I used Extra virgin olive oil. You brush it on with a brush that withstand the temp or pour it on and spread it around with a paper towel. I use a grill brush on it to clean it.

I am now hooked on cooking everything on the grill stone.

Buy one, you'll like.

Update: less than a month and it cracked in two. If it keeps cracking into 4 pieces it is going to be pretty useless. Too bad it did not last. Rating revised to a 2.

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I bought 2 of these stones for my husband. At first, we loved them... Everything we cooked on them on the grill came out cooked perfectly and juicy. But less than 6 months later, they both broke! I'm very disappointed.