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I'm usually not a big fan of salmon, but when you cook it on the cedar plank, it really doesn't have that fishy flavor. It is juicy and so delicious! And the other flavors are amazing, too. I found recipe ideas on their website. I'll be trying as many of these as I can!Wednesday, November 5, 2014
Discount Outdoor Gourmet Grilling Plank Variety Pack- Set of 5 Grilling
I used these planks last week on a frozen salmon fillet. I don't usually prefer frozen salmon. Fresh is the only way to go. So I grilled it on one of these cedar grilling planks. I followed the directions that are stamped right into the plank and soaked it for a couple of hours. While the plank was soaking I marinated my salmon in Italian Dressing. The salmon seems to cook more quickly on the planks so don't overcook it. The cedar smoke filled the grill and created a fantastic flavor throughout even frozen salmon. This is good stuff!
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