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I was quite satisfied with this product, with my first attempt at this kind of cooking being quite successful. The recipe for the marinade was great, as were the baking/grilling instructions. I took a Costco salmon fillet and sliced it down the center line, with each half then fitting nicely on one of the two planks. This worked out very well. I chose to bake the salmon in my oven rather than on my gas grill for two reasons. First, I figured that I would get better temperature control this way. And with a large party, I was using the grill for steaks, and trying to do two different meats on the same grill at the same time did not seem like a wise idea.Two quibbles. It would have been nice for the ad to explicitly state that the order comes with two planks, and also to give the dimensions of each. (Let me reveal the secret: each plank is 15" x 5 7/16" with a 7/16" thickness.) Second, the directions state that the planks should only be used once, with no justification for this claim. I have now used one of the two planks twice with equally satisfactory results the second time. But I would like to know what indicator I should use to terminate further use.
Best Deals for BBQ & Oven Cedar Cooking Planks
I bought these cedar planks for my husband for Christmas. He recently smoked mackeral on one he soaked overnight in water.I am the husband. The planks left no discernable taste (this is good because I flavored the fish with marinade), they can be used again if thoroughly soaked, and best of all the fish did not stick to the grill and slid easily off the plank after cooking.
I like using these cooking planks and will grill shrimp on them next.
dbahr/bbahr
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