The top rack is great for those occasions where you want to BBQ for a crowd, although it does get about 10 to 15 degrees hotter than the bottom rack.
All and all I'm extremely pleased with this product and two of my friends where so impressed that they ended up buying one for themselves.
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Don, the man who makes and sells this product knows customer service. I ordered this on a Monday evening, and I had it in Fridays' mail. Also, I had one question, which I emailed him on a Sunday night, and he answered the same night.Now, about the product. This item is well built, and is pretty dummy proof. I did not know it, but the thermometer that I had recently installed from a major home improvement store was flaky. At times it reads 100 degrees higher than actual. Even so, following the directions and setting the vent as per the manual gave me great results. I have a bullet style water smoker already, and the smokenator is giving me better results. The results are also superior to just stacking up coals on the left and the right with a pan seperating them. You can get this without the hovergrill, but I can't imagine why you wouldn't buy a hovergrill. It really gives you a whole lot more space.
I recommend this to anyone. But it would be especially usesful if you can't afford, or have no desire to buy a dedicated smoker. Over all, I recommend this over any bullet smoker.
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I know that the title would seem to be contradictory, but hear (or read) me out. How many times in life have you run across a product and thought to yourself, "Self, that's so SIMPLE! I wish I had thought of that!" Well, the Smokenator is that product.I wont spend a lot of time on the details of the product because there just isn't that much to tell. It's a an oblong piece of metal bent in the middle to a 90-degree angle to form a sort of crescent, the purpose being to hold charcoal against one side of your kettle-shaped grill. There are two holes cut in the top for the purpose of adding charcoal or wood as needed, and a small removable pan to hold water for the purpose of keeping humidity in the grill while extended barbecuing takes place. I'm telling you, folks, it's so simplistic looking that when you pull this thing out of the box, you feel sort of like you've been had.
But darn it if the thing doesn't work just as well as advertised.
I used it for the first time today two racks of baby back ribs. Even though I struggled with the correct heat/vent manipulation, but my ribs came out looking as good or better as the stuff pictured above and they tasted fabulous. I barely had to add charcoal over four hours of barbecuing; I think I put in three more pieces. other than that, I just added water to keep the ribs moist. The Smokenator worked so well that I wish I had more stuff to grill tonight!
So I could sit here and quibble about the price, but instead I think I'm going to go to the kitchen and have a couple more perfectly made ribs. A few more outings like this and I'm not going to remember how much I paid for this thing at all. To the Smokenator people, I say well done and to the victor goes the spoils. To everyone out there who likes real barbecue, I say get this product -it works!
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Got the idea from amazing . 'Meathead' says the Smokenator will produce better 'Q' than you can get anywhere uptown...he's right. My wife is not a big fan of smoked meat/barbeque but gave the country ribs and baby-backs high marks.This product is definitely a 'thumbs up'!
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