Review of Savu Smoker Bag, Alder, For Oven or Grill, 28 x 42cm Bags (Pack of

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This is a great product. Have been buying them for 10 years. First locally at a "Norway" store in Maryland, and now from Amazon.

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The Savu smoker bags (alder) do a great job grilling/smoking fish, salmon filets in particular. Preparation is simple, some (lime-flavoured) olive oil and honey on the fish, into the bag, and onto the grill. Tasty and moist. I still prefer salmon done on a cedar plank (on the grill), but this is a close second. And cleanup is a breeze. Haven't tried meat yet with the alder bags ... and haven't tried the bags yet in the oven.

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I was first introduced to this at a Finnish dinner party, and was given a bag by the hostess to take home and try for myself. You literally just put the seasoned raw fish (or meat, seafood or vegetables) into the large foil pouch and fold over the end to close. That's it. You can cook over the BBQ or put in the oven. They puff up like a Jiffy Pop bag, and take only 30 or so minutes depending upon what you are cooking. The food takes FANTASTIC, with a light smoke flavor. I was taught to put in a couple of sugar cubes too, and that gives the finished product a little brown color.

These are a great item, and hard to find in stores. When you do, they are no way this cheap. You can't beat the price, and you will not regret your purchase.

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I have used these bag's before, but haven't been able to find them recently. I love cooking ribs in them. I put a layer of onions on the bottom, put the ribs in (I have rib rub on them for about 24 hrs before I begin), fold the bag and cook on a baking sheet for about 8 hours at 200 degree's. The ribs are juicy and tender!!!

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I love these bags. They allow me to pre-cook dry ribs before a large party, allow ribs to sit in bag to reabsorb juices and then just throw on the grill for a few minutes with some slathered on sauce. Guests always rave. And no clean up---the bags just go in the garbage.