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I looked for quite some time trying to find a rib rack for our smoker. Its an old Oklahoma Joes we bought 15 years ago. This is one of the few racks that hold the ribs parallel to the cooking area instead of across it so I didn't have to cut the ribs in half and could still shut the lid. It's nice and heavy construction too. It's a bit crowded with 4 racks on it though, so it doesn't get an even smoking unless you re-arrange the ribs. I would have preferred it to be an inch taller to hold the ribs more upright, they tried to flop against each other, and we used it for baby backs. Just a few changes would have made it perfect but even so this is the best rack I have found for the smaller barrel style smokers.
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I purchased this for large BBQs to avoid transferring multiple racks at a time. The unit is sturdy and holds up to 4 racks of ribs. It's so much easier to lift all racks at the same time because of the handles on both sides of the rack. I did have two issues with the rack:1)Taking baby back ribs in and out of it can be difficult because of their curvy nature. If you only BBQ spareribs, then there will be no issues at all. 2) My method of cooking ribs involves a low smoking cook method. Because the ribs cook at a different angle, they don't come out as moist as when they cook bone-side down. Overall, I would recommend this, especially if you're BBQing for a large crowd.
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