Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack Reviews

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I am very happy with this vertical roaster. I've used it dozens of times, and throw it in the dishwasher when I'm done not even one rust spot.

The accompanying recipe also gets an A+ I've had several requests for the recipe. It's almost impossible to ruin a bird cooked this way. Even if you overcook, it will still be moist because of the inner steam.

However, it doesn't come with a cup, so you have to either find a glass that fits or use a can. I don't like the idea of superheated aluminum and paint, so luckily I have a glass that fits perfectly.

I use mine in the oven, not the BBQ, though I'm sure it would work well there also. It fits in a pie pan, and I use a glass one. If you don't have a pie pan, you may want to consider buying a roaster which comes with its own pan.

I still give it 5 stars because for what you get, it works beautifully!

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Great gadget!!! No more wobbly chicken on soda/beer cans!! I've toppled many whole chickens (hot ones.... ouch, scorched by hand) before purchasing this chicken stand. It drains the grease AWAY from the chicken. Some save the accumalated grease on the bottom for gravy....not me though.. I'm not a southerner and too many calories in gravy for me.

NOTE: YOU CAN ROAST THE CHICKEN WITHOUT THE CAN AND STILL TASTES GREAT!!

I made a slow cooked sticky chicken that was baked at 250 for fours hours and then roasted at 375 for 30 minutes and its was falling off the bone.

GO buy one of these now!!

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Sorry for the caps and the child-like title, but this rack really works! The directions say to use 1/4 to 1/2 can of beer, but I found it better to use 3/4 of beer and adding in some whiskey in the beer can for a smokier flavor. It does take a while to cook, so be prepared to be hungry.

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This Beercan ChickCan rack works great. I was cooking beercan chicken for years and if you bump the grill the chicken tips over and the beer spills out.

With this rack the cooking process is much easier.

Just insert the 1/2 can of beer or wine into the rack then insert into the bird, set on the grill and you are set. Cook the chicken at medium heat (350-375 degrees) for one and a half hours and it will be the best chicken you have every had.

I have also bought seasoning from Amazon.

You cannot go wrong with this product.

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I have been wanting to try Beer Can Chicken for awhile and my parents just happen to have one of these from a impulse purchase awhile back unused. So I got a chicken, got some rub, popped open a cold one and went to work. The stand is a much more stable way of cooking the chicken than just having the can hold up the way. The result was one of the most moist chickens I have ever eaten! I recommend this!