Reviews of BBQ Innovations U301 The Rib-O-Lator

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Hey

The Ribolator....I like it but It has some problems for Me...first off I have a Weber Genesis EP-330 the ribolator will not fit in without removing the flavor bars...it bottoms out on them...thus you have your burners exposed to all the grease ect..when cooking indirect the middle burners are off and all that crap coats them and plugs them up...leaving you with a good clean up...I quess you could cover them with foil to keep it off them

Next thing is balance you better be sure the food on it is balanced and not slide around or it will tip off inside the grill..it happened on some large chicken breast as the cooked the shrunk and changed the balance and fell off..

Finaly clean up is a pain in the butt it says throw it in the dishwasher...well mine dosnt realy clean it well enough for me so you have to take it apart off the spit and scrub in the sink...much easier to just cook it indirect and scub your grill grates after use

Now to the good....Veggies...realy nice job on veggies being able to grill them in the tray and not chase them around the grates....as far as cooking goes the Ribs were great...the chicken was great and the Veggies were a delight...as far as the claim goes how rotisery food is so much better ...that is true on a rotisery because the juice of the meat stays inside as it goes around keeping it moist and tender...the ribolator is more of a ferris wheel and the juce drips out the bottom of the tray.

I think in the future I will just use the indirect heat method on my Weber...The Ribolator works but just to much trouble and clean up for me...It does have its cool factor to show your friends on a race Sunday when they see the Chicken and veggies on a ferris wheel...LOL

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This cooks good. Depending on your grill, it might allow you to cook more meat with indirect heat.

The cleanup on this is a nightmare though. I quit using mine after 3-4 times because the cleanup was so difficult.

It might be dishwasher safe, but the dishwasher wouldn't even begin to clean it. I am not sure if it is the finish or what, or just because it is not coated.

I can tell you that it will make your food turn out good.

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worked on my gas grill just fine but not on the charcoal 22.5 weber. not too bad to clean either