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I used this product for the first time last night to cook baby back ribs. It worked great! I bought the Ribolator to use with my 22.5" Weber Grill with the Charcoal Kettle Rotisserie. No worries about racks sticking and overturning your food into the coals (from earlier review). I followed the cooking instructions from the Ribolator home page and the Ribs came out perfect. Can't wait to try grilling chicken and fish. Buy this item!Best Deals for Rib-O-Lator Barbecue Rotisserie
It's rare for a product to exceed its expectations the way the Ribolator does, but the simplicity of design and quality of the metal used make this a joy to use. The first use was with a single baby back pork rib rack, cut in half and arranged on two staggered trays. The ribs were cooked 3 hours as per the directions on a Weber gas grill using the rotisserie burner on low and the smoke tray burner on low. The resulting product was as good as the best KC style ribs from any professional pit and the final sauce glazing prevented any excessive bark crusting. The key is the apple juice spray during cooking to keep the ribs moist. We look forward to many more cooks on this outstanding device, for chicken or salmon is should be brilliant. The clean up was super easy, just spray before use with cooking spray, then release the remaining residue under hot water and with a light use of a scouring pad back to new in 5 minutes.! So very happy with our Ribolator :-)Honest reviews on Rib-O-Lator Barbecue Rotisserie
Bonus points shipped and delivered ahead of schedule.I use this with a Weber 22.5" Kettle and it fits and works as advertised. Greatly increases capacity for cooking cut chicken and baby backribs. Also a great way to cook burgers and "strip" steaks. The trays arent big enough for much more than what Ive listed.
Only 4 stars because I did lose a slab of beef ribs...they shifted a bit between checks, flipped the shelf, and ended up in the charcoal.
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Purchased this item to BBQ St. Louis style ribs. Did an excellent job! However! My rack of ribs were 5 1/2 inches wide x 18 long, the trays are 5x17. I tried to make it work without cutting the ribs, but however in the end I had to cut my rib racks into 5inch pieces, still worked out fine, I suppose Baby backs aren't as wide and would work without cutting. Yes, like others have said, you need to be sure the food you are cooking is balanced in the trays.In the end though this is a great product but for me having 5 1/2 wide x 18 long trays would be ideal.
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