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We have been using another electric fryer that we purchased from Amazon for the last 6 years. I gave my propane fryer away when we got the electric and switched to the ability to safely fry in the garage or on the deck and with the ease of auto-regulation of oil temperature. The oil dosen't get as degraded with an electric and you are able to drain it from a spigot at the bottom back into the container the next day without any muss or fuss.
This new fryer is even better.
Less oil...2.5 gallons rather than the 7-8 that I needed in the old unit
magnetic break-away plug for greater safety
quicker cooking...More like 3 min per lbs than 3.5 min, just check for a temp of 160-170 (see next line)
easy to check the birds temp, just stop the rotisserie, pull up the basket onto its safety stops and stick in a thermometer
self draining basket, pull the basket out of the oil onto the safety stops, rotate the bird so the cavity faces down to drain and wait
smaller and easier to clean
compact enough to use in the kitchen
I can fry up to an 18 lbs turkey, my older, bulkier fryer limited me to 12 lbs
One important note...go to Warings website and watch the video prior to frying a turkey EVEN if you've fried one before. You have to truss the turkey in a specific manner or the rotisserie will not work.
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Easy to use as directed. Make sure to tie turkey as directions say so it will turn correctly. Doesn't use nearly as much oil as outside fryers, and easy clean up. I personally would use this outside under cover just because it does leave that famous fry smell and I'm not that fond of it lingering. Turkey came out awesome and can't wait to use on chickens and other smaller items!Best Deals for Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer
I bought this turkey fryer because I know deep fried turkey is the best! The manual comes with handy recipes and I tried the Cajun Fried Turkey one for this past Christmas dinner and family and guests complimented me on how good-tasting and juicy the turkey was. I gave it four stars because the 17.98 pound turkey cooked well at first on the automatic rotisserie rod, but towards the end the turkey just sat frying on one side in the oil without rotating anymore. And it was annoying to continuously raise the turkey from the oil and line the gears up.The directions state this fryer can cook up to an 18 pound turkey, but I guess the weight was too much for it since the gear on the spit rod didn't want to remain in contact with the gear at the front bottom of the fryer, which rotates the turkey as it fries in the oil, but eventually the turkey got done. A premium Waring Pro thermometer comes in the box and this was great in making sure the turkey was well-done (165 degrees Fahrenheit) when I inserted it into the breast. Also butcher's twine comes in the box and is very useful for tying the wings and legs close together so that they don't hit the walls and interrupt the rotating inside the fryer. I recommend buying this product, but just make sure the turkey is 13-14 pounds; I think the gears will remain in contact.Honest reviews on Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer
I have been frying Turkey for 10 years the old way out side every Thanksgiving.I would stand out side with the phone in one hand reddy to call 911 and a firextnguishers in the other,no more now i can stay inside and watch foot ball and deep fry my Turkey,and it's just as good as my old fryer it's a lot safer and i like the Rottsserie and only 2.5 gal of oil not 4 to 5 gal of oil. if there were 10 stars i would give it 10 . a happy camper in AR.Find helpful customer reviews and review ratings for Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer
I decided after reading many reviews that I wanted to have one of these for deep frying turkeys as it would allow me to do so indoors safely and would not require the constant attention that my outdoor cooker needed. Additionally it would allow me to deep fry turkeys regardless of the outside weather year round. From the results that I got I have concluded that although this unit makes a great turkey, it does not achieve the same level of overall crisping and browning that my outdoor cooker provides. This seems to be due to the fact that my 15 lb. turkey causes enough of a fryer oil temperature drop that most of the cooking stays in the 300°F range most of the cooking time whereas the outdoor cooker maintains the full 350°F throughout the cooking time. It never recovers the initial temperature setpoint despite the high wattage heating coil in this unit.Other than that, it does a fine job and is a well made machine that is easy to use and clean therefore earning 4 stars instead of 5. This is also not to say that I will never use it for turkeys again but during the spring thru fall weather months I may use my old outdoor cooker. For other frying uses such as chicken wings; it does an outstanding job. Have not tried it yet for steaming but I have no doubt that it will be great for that as well.
In conclusion, I have no regrets buying this machine but am a bit disappointed that it does not maintain temperature setpoint for turkey frying.
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