Thursday, November 21, 2013

Discount Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill
Customer Ratings: 4 stars
List Price: $79.99
Sale Price: $48.09
Today's Bonus: 40% Off
Buy Now

Brinkmann's Smoke N Grill is perfect for the beginning smoker. What makes it perfect is the fact that it doesn't have all the fancy gadgets of the higher priced smokers and one has to actually learn how to make this contraption work by way of trial and error. Controlling cooking temperatures is a tedious task because there are no vents and the top has plenty of space between it and the body which allows alot of heat to escape. Modifications can be made to the unit which in turn will enhance its performance. Look around online for ECB modifications (El Cheapo Brinkmann)and you'll be glad you did the mods which will make things so much easier for you.

Click Here For Most Helpful Customer Reviews >>

Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM

Best Deals for Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.

Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)

if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.

Works great as a regular grill also.

Honest reviews on Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

I wanted a simple, affordable and easy to use smoker and this one foots the bill perfectly. At less than $70 it was the least expensive and the most efficient unit i could dream off. The fish I smoked tasted delicious and afterwards i used the same coals to grill a steak to perfection. The thermometer on the lid lets you know when the unit is ready.On another ocassion i smoked a whole turkey-fantastic. Just make sure you use long mittens when removing the water pan...

Find helpful customer reviews and review ratings for Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Best smoker for the money anywhere. You can buy a more expensive smoker but this one does what it's designed to do and that's put mouth watering ribs on my table. Baby back ribs are foolproof in this smoker.

Buy Fom Amazon Now

No comments:

Post a Comment