Wednesday, January 28, 2015

Review of Char-Broil Stainless Steel Gas Tabletop Grill

Char-Broil Stainless Steel Gas Tabletop Grill
Customer Ratings: 4.5 stars
List Price: $89.99
Sale Price: $79.99
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The grill works great once you get it lit. The valve for the propane bottle is cheap and really doesn't control your flow well,I haven't done it yet but will replace it. The electronic ignition is bomb, won't light off the grill until there is too much gas out with the expected result so a hand lite is in order. After it's lit it works great, cooks everything fast and evenly.

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Great for a limited space like an apt. or Condo. porch & it's legal because it takes a small propane can instead of a 20

pounder. Portable so it can be taken to the park or camping.

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My husband uses this at least 3 times a week. We live in a condo where you can only have electric grills or gas grills with one pound canisters plus this does everything we want. We have it on a cart on the balcony so it is the same height as a regular grill when you are using it.

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I like the grill very much. the only reason it isn't a 5 star for me is that it doesn't include a "warmer rack" on the top like my others have in the past. I is however much more well made.

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Well, we bought it in June and took it on our road trip to barbecue corn and meat on our trip through the US and Canadian Rockies. As expected, the grill is much sturdier than those $19.95 BBQs sold by big box discounters. It was easy to assemble and all parts were included. We mainly cooked steaks, chicken and corn-on-the-cob. It burns hot, and even on the lowest setting burnt chicken drumsticks before they were cooked all the way through. On the positive side, it cooked steaks rather well, if you like them rare. Corn? no problems. It uses the small propane disposable tanks, which from an environmental point of view, are not great, so I'm slowly looking to convert it to a larger tank. A larger tank and regulator might well solve the heat problem. Meanwhile, you can add a layer of aluminum foil over the burner, or simply boil up your chicken before grilling it, which is always good if you use barbecue sauce. Overall, we are happy with it and will continue to use it, but we will be looking to convert it as discussed.

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