Review of Weber 7563 Genesis 300 Series Smoker Box - Stainless Steel Grate

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I received this as a gift for use with my Weber EP-330 natural gas grill. The first thing I tried was to prepare a smoked pulled pork dish. This requires using very low heat (under 250 degrees) for at least 8 hours. To get the wood chips to start smoking I turned the grill on high. Then, after a little smoke was being produced, I lowered the heat and put the meat on the grill. Only the burner next to the smoker box was left on at its lowest position. At first I was very disappointed and experienced the same results as some of the other reviewers as the wood stopped smoking after I lowered the heat. I left it alone and after about 1 1/2 hours the thing started smoking like crazy even with the low heat setting. I added more chips every hour for the next 3 hours to get more than 4 hours of smoke. The pork came out great. Perhaps I should have gotten the thing smoking full blast at the beginning before lowering the heat. Overall, I'm very pleased with this smoker, it's really easy to add chips as you're cooking.

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I tried this out with ribs and little or no smoke. The box sits to the right of the far right flavorizer bar so it doesn't receive direct heat from the burner. wrapping chips in foil big enough to sit between the flavorizer bars works better.

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Not worth it. No smoke. Sits too far from heat, especially when smoking at a low temperature, like when cooking ribs.

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The smoker does so as advertised but it burns the chips up very fast turned out I needed to put the chips inside aluminum foil then inside the smoke to make them last longer.

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I cook ribs at 225F. This smoke box does not give any smoke. The box sits too far from the fire. I would not recommend it.