I bought both the regular and the heavy duty (thicker tines) super skewers and love them both. The regular are fine for standard kabobs, the heavy-duty will hold just about anything else you may want to grill. I am going to experiment using two or three skewers side by side (4to 6 tines) for roasts, whole birds, or maybe even fish.
If you know someone that kabobs, they would be shocked at the quality of these compared to what they are probably now using (hey, give a gift get an invite to a great BBQ) Maybe the best thing about the super skewers is that they are made in the USA by a small business. Go to their website for more info and complete product line:
Shipping was a lightening fast 2 days (Oregon is a lot closer than China)
You absolutely will not be disappointed.
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My wife and I have been trying to eat healthier. Less fried food and more fire cooked, fat burned grilling is our goal. I love cooking on the grille, all year round, and I'm always looking at new or improved grille accessories. When I saw these, I thought this would absolutely be the way to go. With shish-kabobs, we could cook the fat right off the meat, get some savory and health vegetables thrown in, and live longer in theory.Well, we might need some skewers that will last as long as we plan to. I've purchased enough cheap BBQ products that last MAYBE two seasons before falling apart. Cheap skewers get rusty, and rust doesn't mix too well with food. Wooden skewers are basically one use, and I'm planning on a lifestyle change here I really want something durable.
I turned these up on Amazon while searching, and I hoped they would be as good as advertised. I went with the six pack deal enough for ourselves and guests. When these arrived, they looked and felt heavy duty. None of the skewer prongs were bent at all, and the handles looked really sturdy. My wife even commented on how good they looked (better than the picture, actually). For once, she didn't think I made another useless grill purchase.
Let me tell you (I already appear to be doing that), we used these about a dozen times, and they all that and a bucket of fat free chips. The double prongs ABSOLUTELY make rotation a breeze, and not one lost vegetable falling into the fire (I hate watching the end veggie fall into the fire while my stomach is grumbling why do you mock me end vegetable)! I purhased a cast-iron smoker box (with hickory and mesquite chips), and they both go together VERY well. My wife loves the hickory chip smoked chicken and veggies combo meal. I found a kabob spice recipe on the internet, too, that we use. What a great way to cut the calories but keep the flavour. All the spices amount to hardly anything, and the smoked hickory flavouring is calorie free!
We couldn't be happier with this purchase. Do the kabobs right don't waste another dime (or end vegetable) on junky skewers! One small hint: we recommend spraying the skewers with non-stick spray before cooking beef (or anything if you prefer) everything slides off nicely.
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